Moroccan food is spicy, savory, and such a fan favorite! Let us know which one of these vegan dishes from the Food Monster App you’re making this week!
This Moroccan Sweet Potato Salad is so hearty and savory! The tender chunks of sweet potato are covered in roasted pistachios, chopped cucumbers, fresh tomatoes, a pinch of fresh mint, and then finished with a creamy cashew dressing that has the lemony perfume of Moroccan spices which make this salad truly unique.
Look at the buttery goodness of this Harcha: Fried Moroccan Flatbread! This fried bread is crispy on the outside, soft on the inside, and extremely hard to stop eating. It is simple, easy, and delicious.
This Moroccan Millet Stuffed Eggplant is healthy, whole-food goodness! In this recipe, the combination of sweet peppers, spicy millet, soft eggplant, and crunchy sunflower seeds spiced with North African flavors gives this dish plenty of flavor, and wonderful contrasting textures as well.
This Moroccan Vegetable Stew is so spicy and delicious! It’s a wonderful, healthy, robust everyday meal. As with most curries/stews, it’s superb even the next day.
You need this Moroccan-Style Hummus in your life! Cinnamon and apricots combine for a slightly sweet hummus with salty overtones.
Light, fluffy, and airy. This Baghrir: Moroccan Crêpe recipe is buttery and delicious! The Baghrir batter is cooked on a griddle and forms into light, porous pancakes.
These M’hencha: Moroccan Spinach and Almond Feta Hand Pies are comfort food at its finest! They’re incredibly easy to make — just be sure to soak the almonds ahead of time — and can be served hot or cold with whatever sides you like.
This Spaghetti Moroccan Style With Spinach and Walnut Pesto recipe is so healthy and vibrant! Moroccan-spiced vegetables combined with a fresh-tasting spinach and walnut pesto creates one of the most amazing spaghetti dish you will ever taste.
This Moroccan Cauliflower Rice is low-calorie, delicious, and so healthy! It is a mixed a riced cauliflower together with sprouted beans, pomegranate seeds, and chopped up fresh veggies to create a healthy, protein-packed dish that will not only satisfy your hunger but also keep any sweet cravings at bay.
This Moroccan Red Lentil Soup is loaded with protein and flavor! It is a filling and delicious dish for any night of the week. Warm African spices make this dish extra special.
Just look at the color of this Roasted Vegetable and Chickpea Tagine! This roasted vegetable tagine is packed with colorful veggies and garnished with fresh herbs, so it is a feast for the eyes before you take the first bite. Serve this with saffron-infused couscous or with your favorite grains.
This Taktouka: Moroccan Spicy Peppers and Tomato Dip recipe is made with bell peppers and tomatoes with plenty of fresh cilantro thrown into the mix. It’s the perfect dip for any event.
This Moroccan Pilaf Stuffed Squash recipe is ideal for a hearty weeknight meal! Seasoned with fresh ginger, dashes of Ras al Hanout and Za’atar and topped with harissa and kefir, the flavors are heartwarming and exotic. Stuff it into some tender, brightly hued squash for a lovely and seasonal dish!
This Moroccan Chickpea Bake is so hearty and packed with protein! This casserole combines the flavors of Moroccan cuisine in a whole new way. The three layers are inspired by three classics — tagine, hummus, and falafel.
Check out our Moroccan Archives by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Roasted Vegetable and Chickpea Tagine
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