Harcha, which literally means "rough" in Arabic, is a semi-sweet Morrocan bread. This fried bread is crispy on the outside, soft on the inside, and extremely hard to stop eating. It is simple, easy, and delicious.
Harcha: Fried Moroccan Flatbread [Vegan]
- Add the semolina, sugar, salt, and baking powder to a large bowl and mix them together.
- Add the melted butter and mix it in until the dough has a granular quality to it.
- Add the milk, and mix it for one minute.
- Let the dough rest for 15 minutes at room temperature.
- Sprinkle the work surface with some semolina.
- Spread the dough with your hands (no rolling pin) and then cut out circles using a cookie cutter or a large glass.
- Heat a frying pan over medium heat and cook each harcha on both sides for 3-4 minutes a side.