Harcha, which literally means "rough" in Arabic, is a semi-sweet Morrocan bread. This fried bread is crispy on the outside, soft on the inside, and extremely hard to stop eating. It is simple, easy, and delicious.
Harcha: Fried Moroccan Flatbread [Vegan]
Ingredients
- 4 cups semolina flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 14 tablespoons vegan butter
- 1 1/4 cups non-dairy milk
Preparation
- Add the semolina, sugar, salt, and baking powder to a large bowl and mix them together.
- Add the melted butter and mix it in until the dough has a granular quality to it.
- Add the milk, and mix it for one minute.
- Let the dough rest for 15 minutes at room temperature.
- Sprinkle the work surface with some semolina.
- Spread the dough with your hands (no rolling pin) and then cut out circles using a cookie cutter or a large glass.
- Heat a frying pan over medium heat and cook each harcha on both sides for 3-4 minutes a side.
Nutritional Information
Total Calories: 2686 | Total Carbs: 257 g | Total Fat: 161 g | Total Protein: 43 g | Total Sodium: 6464 g | Total Sugar: 12 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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