These delectable treats are half from Morocco and are very similar to a French crêpe. The Baghrir batter is cooked on a griddle and forms into light, porous pancakes. Then they are finished off with some homemade orange blossom sauce for a little extra sweetness.

Baghrir: Moroccan Crêpe [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

For the Baghrir:

  • 2 cups fine semolina flour
  • 2-2 1/2 cups water
  • 1 tablespoons active dry yeast
  • A pinch of salt
  • 1 teaspoon sugar
  • 1 tablespoon orange blossom water (optional)

For the Sauce:

  • 2 tablespoons coconut oil, melted
  • 1 tablespoon liquid sweetener
  • 1 tablespoon orange blossom water

Preparation

To Make the Baghrir:

  1. Mix one cup of lukewarm water with the sugar and yeast and let sit for a few minutes.
  2. In a blender, mix 1 cup water, semolina, orange blossom water, and salt.
  3. Add the yeast mixture and blend really well. Add more water if necessary to obtain a somewhat liquid batter.
  4. Let the mixture stand for 30 minutes.
  5. Heat a nonstick pan on medium-high heat and pour some of the mixture in the center of the pan. Tiny holes should form really quickly. Cook on one side for about 2 minutes.

For the Sauce:

  1. Melt the coconut oil in a saucepan, then add the sweetener and orange blossom water. Pour the sauce over the Baghrir before serving.


    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.