Why do tiny holes form so quickly when cooking Baghrir?

The rapid formation of tiny holes, a signature of Baghrir, is due to the active dry yeast in the semolina batter, which creates gas bubbles as it cooks.

Can I use regular flour instead of fine semolina flour for these crepes?

This Baghrir recipe specifically calls for fine semolina flour, which is crucial for achieving the characteristic texture and chewiness of Moroccan crepes.

Is orange blossom water essential for the Baghrir and its sauce?

While optional in the Baghrir batter, orange blossom water is included in the sauce and adds an authentic, delicate floral aroma that enhances the overall Moroccan flavor profile.

How should I store leftover Baghrir crepes?

Once cooled, store Baghrir crepes in an airtight container at room temperature for a day, or refrigerate for up to 2-3 days. Reheat gently in a pan.

What is the best way to serve these Moroccan crepes?

These Baghrir crepes are best served warm, immediately after cooking, drizzled generously with the melted coconut oil, liquid sweetener, and orange blossom water sauce.

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Baghrir: Moroccan Crêpe
[Vegan]

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

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Stack of golden-brown vegan Moroccan Baghrir crepes, featuring their unique bubbly surface, drizzled with a sweet orange blossom coconut oil sauce.

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Baghrir [Vegan]

Dairy Free

These delectable treats are half from Morocco and are very similar to a French crêpe. The Baghrir batter is cooked on a griddle and forms into light, porous pancakes. Then they are finished off with some homemade orange blossom sauce for a little extra sweetness.

Ingredients You Need for Baghrir: Moroccan Crêpe [Vegan]

For the Baghrir:

2 cups fine semolina flour
2-2 1/2 cups water
1 tablespoons active dry yeast
A pinch of salt
1 teaspoon sugar
1 tablespoon orange blossom water (optional)

For the Sauce:

2 tablespoons coconut oil, melted
1 tablespoon liquid sweetener
1 tablespoon orange blossom water

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How to Prepare Baghrir: Moroccan Crêpe [Vegan]

To Make the Baghrir:

Mix one cup of lukewarm water with the sugar and yeast and let sit for a few minutes.
In a blender, mix 1 cup water, semolina, orange blossom water, and salt.
Add the yeast mixture and blend really well. Add more water if necessary to obtain a somewhat liquid batter.
Let the mixture stand for 30 minutes.
Heat a nonstick pan on medium-high heat and pour some of the mixture in the center of the pan. Tiny holes should form really quickly. Cook on one side for about 2 minutes.