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These delectable treats are half from Morocco and are very similar to a French crêpe. The Baghrir batter is cooked on a griddle and forms into light, porous pancakes. Then they are finished off with some homemade orange blossom sauce for a little extra sweetness.

Baghrir: Moroccan Crêpe [Vegan]

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For the Baghrir:

  • 2 cups fine semolina flour
  • 2-2 1/2 cups water
  • 1 tablespoons active dry yeast
  • A pinch of salt
  • 1 teaspoon sugar
  • 1 tablespoon orange blossom water (optional)

For the Sauce:

  • 2 tablespoons coconut oil, melted
  • 1 tablespoon liquid sweetener
  • 1 tablespoon orange blossom water


To Make the Baghrir:

  1. Mix one cup of lukewarm water with the sugar and yeast and let sit for a few minutes.
  2. In a blender, mix 1 cup water, semolina, orange blossom water, and salt.
  3. Add the yeast mixture and blend really well. Add more water if necessary to obtain a somewhat liquid batter.
  4. Let the mixture stand for 30 minutes.
  5. Heat a nonstick pan on medium-high heat and pour some of the mixture in the center of the pan. Tiny holes should form really quickly. Cook on one side for about 2 minutes.

For the Sauce:

  1. Melt the coconut oil in a saucepan, then add the sweetener and orange blossom water. Pour the sauce over the Baghrir before serving.


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