What makes this Moroccan stuffing unique?

This stuffing stands out with its use of gluten-free cinnamon raisin bread, which provides a sweet and spiced base, complemented by traditional Moroccan flavors like cumin, cinnamon, and ginger.

Can I adjust the spice level in this recipe?

The recipe uses 1 tablespoon each of ground cinnamon and cumin, along with 1/2 teaspoon paprika and 1/4 teaspoon allspice. You can slightly increase or decrease these to suit your preference, especially the allspice for a stronger aroma.

How should I store leftover Moroccan Simple Stuffing?

Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 1 month and reheated gently.

What kind of apples work best for this stuffing?

The recipe calls for 3 cups of diced apple, which is about 2 large apples. Firmer varieties like Honeycrisp, Fuji, or Granny Smith would hold their shape well during cooking and add a nice texture.

Can I use different dried fruits in this recipe?

Yes, while the recipe specifies 1/2 cup diced dried apricots and 1/2 cup golden raisins, you could experiment with other dried fruits like cranberries, figs, or prunes for a different flavor profile.

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Moroccan Simple Stuffing
[Vegan, Gluten-Free]

TK By: Taylor Kiser

Author Bio

Taylor is the blogger, recipe developer, photographer, and general mess maker behind Food Faith Fitness. Her... Read More

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A golden brown Moroccan Simple Stuffing, baked in a casserole dish, topped with roughly chopped pistachios and fresh cilantro, ready to be served.

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Moroccan Simple Stuffing [Vegan, Gluten-Free]

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Ingredients You Need for Moroccan Simple Stuffing [Vegan, Gluten-Free]

3 tablespoons extra-virgin olive oil
1 yellow onion, diced
3 Cups Apple, diced (about 2 large apples)
1 tablespoon fresh ginger, minced
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 loaf gluten-free cinnamon raisin bread cut into 1-inch cubes
1 1/4 teaspoon sea salt
1/2 cup cilantro, roughly chopped and tightly packed
1/2 cup dried apricots, diced
1/2 cup golden raisins
1 cup reduced-sodium vegetable broth
2/3 cup pure apple juice
1/3 cup roasted salted pistachios, roughly chopped

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How to Prepare Moroccan Simple Stuffing [Vegan, Gluten-Free]

Preheat your oven to 350°F and grease a large casserole dish.
In a large frying pan, heat the oil on medium/high heat.
Add in the onion and cook until soft and golden brown, about 3-4 minutes.
Add in the apple, ginger and cinnamon, cumin, paprika, and allspice and cook just until the apple begins to soften about 2 minutes.
Add the cooked apple mixture into a huge bowl. Add in the bread cubes, salt, cilantro, apricots, and golden raisins. Toss until evenly mixed.
Add in the vegetable broth and apple juice and gently mix (using your hands is the easiest) until the bread has absorbed the moisture.
Bake until the bread is cooked and the top is golden brown and slightly crispy about 45-50 minutes.
Sprinkle with pistachios and DEVOUR!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.