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Taktouka: Moroccan Spicy Peppers and Tomato Dip [Vegan, Gluten-Free]
You may recognize that "taktouka" is very similar to a very famous Tunisian dish called "shakshuka," which is a dish of spiced tomatoes, chili peppers, and onions topped with poached eggs. Taktouka is very similar in flavor, but it is made with spiced bell peppers and tomatoes with plenty of... Read More
Ingredients You Need for Taktouka: Moroccan Spicy Peppers and Tomato Dip [Vegan, Gluten-Free]
How to Prepare Taktouka: Moroccan Spicy Peppers and Tomato Dip [Vegan, Gluten-Free]
- Roast the whole peppers on a gas flame or barbecue, or alternatively broil them in the oven. Then, place them in a plastic bag for 10 minutes to sweat them.
- In the meantime, dice the tomatoes and sauté them in pan with olive oil until all the water is evaporated, about 10 minutes.
- While the tomatoes are cooking, peel and clean the peppers from the seeds and stem. Finely dice them.
- Once the tomatoes are cooked, add the peppers, garlic, cilantro, cumin, and paprika.
- Cook for about 15-20 minutes on medium-high heat while stirring.
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This was AMAZING!!!! Such rich flavor – I absolutely loved it! Thank you for a wonderful recipe that I will make over and over again!
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Nice