Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and... Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and orchards for a living and, she also grows organic gardens and orchards at home on her veganic permaculture homestead which she shares with her husband. She can usually be found foraging in the woods for wild edibles and medicinals, tending to her plants, practicing eco-building, or studying up on herbalism. Read more about Emma Gallagher Read More
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Pancakes, yogurt, muffins, and oatmeal all make wonderfully delicious and sometimes healthy breakfasts. Pancakes are great for piling on your favorite fruits and syrups and muffins are ideal for breakfasts on the go.
But, sometimes a savory breakfast is just what you fancy first thing in the morning. If you have time to make yourself and your loved ones a slap-up breakfast then there is time to include some veggies in your morning meal and get started on your ‘daily five.’
Burritos, tofu scrambles, savory crêpes, vegan bacon, and other, perhaps more unusual, recipes make it onto this OGP list of breakfasts that celebrate all the colors and flavors of veggies.
Source: Mushroom and Asparagus Crêpes/One Green Planet
Here we have a very quick and easy way to bring a few veggies to the breakfast table. Gabrielle St. Claire‘s recipe for Mushroom and Asparagus Crêpes is the ideal breakfast food and is great for any time of the day, at that! The light crêpes are filled with tender asparagus and sautéed mushrooms. The crêpes are then topped with a rich and creamy vegan hollandaise sauce.
Source: Breakfast Sandwich With Tempeh Bacon/One Green Planet
This is a really hearty sandwich filled with delicious and energizing ingredients that will set you up just right for the day ahead. Brittany Mullins‘ Breakfast Sandwich With Tempeh Bacon takes a lightly toasted English muffin and piles into it some creamy avocado, kale, and tempeh bacon. The tempeh is flavored with soy sauce, liquid smoke, and the perfect blend of spices to give it that authentic ‘bacon’ flavor.
Source: Vegetable Poha/One Green Planet
Poha is a traditional Indian dish that is typically eaten for breakfast. Poha is parboiled basmati rice that has been flattened and is used in a similar way to rolled oats. In this recipe for Vegetable Poha by Zuzana Fajkusova and Nikki Lefler, avocado, onions, carrots, peas, and sweet potatoes join a host of spices, nuts, and seeds to make a satisfying and colorful start to your day.
Source: Smoky Tempeh Scramble/One Green Planet
Move aside tofu scramble, Smoky Tempeh Scramble is on the scene. Zuzana Fajkusova and Nikki Lefler‘s breakfast feast is filled with protein and veggies and could really be enjoyed any time of the day. The smokiness comes from smoked paprika and veggies come in the form of spinach, peppers, and onions.
Source: Spinach and Artichoke Soufflé/One Green Planet
It’s the light and fluffy ‘cheesy’ tofu and veggies wrapped in a flaky puff pastry that makes you feel as though you are eating soufflé. Jennifer Rose Rossano‘s recipe for Spinach and Artichoke Soufflé is an ideal candidate for a spot in the breakfast or brunch table.
Source: Baked Smoky Carrot Bacon/One Green Planet
Check out another plant-based recipe for breakfast bacon. This Baked Smoky Carrot Bacon by Lisa Andersson and Erik Huss is great for adding to tofu scrambles, putting on sandwiches, or adding to your English-Style fried breakfast. Thinly sliced carrot is marinated in garlic and smoked paprika, then crisped up in the skillet.
Source: Kale, Sweet Potato and Tempeh Breakfast Hash/One Green Planet
More tempeh for breakfast. This time it teams up with kale and sweet potatoes to make this colorful and filling Kale, Sweet Potato and Tempeh Breakfast Hash by Carina Wolff. The tempeh makes this a protein-filled meal and the kale and sweet potatoes fuel you with an arm’s length list of vitamins and minerals.
Source: Breakfast Burritos/One Green Planet
The good old breakfast burrito! You can’t go wrong with these Breakfast Burritos by Robin Browne. They are crammed with roasted potatoes, cheezy tofu, avocado and lime crema, and refreshing salsa. This is a protein-packed and fun breakfast that is sure to please any breakfast guest. This recipe calls for gluten-free tortillas, but you are free to use whatever works for you.
Source: Potato Leek Quiche/One Green Planet
Quiche for breakfast sounds right, right? Well, this recipe for Potato Leek Quiche by Nele Liivlaid certainly makes a great breakfast treat. This is a recipe for a special occasion or a lazy Sunday morning. The quiche is filled with potatoes and leeks that are baked into a cheesy chickpea ‘egg’. This recipe is also gluten-free.
Source: Polenta Frittata With Mushroom, Tomato, and Basil/One Green Planet
This breakfast is filled with classic flavors. This is the ideal breakfast for this time of year, with tomatoes and basil abundant in our gardens and at Farmer’s Markets. Hannah Sunderani‘s Polenta Frittata With Mushroom, Tomato, and Basil is ‘eggy’ in the middle and baked to the perfect crisp on the outside. Serve this as a special breakfast feast.

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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