10 of Our Top Gluten Free Plant-Based Recipes from October 2023!

Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from October! They taste as great as they look.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Plant-Based Recipe Archives!

1. Breakfast Burritos

Source: Breakfast Burritos

If you’re looking for a hearty, protein-packed, and filling dish, you gotta try these Breakfast Burritos by Robin Browne. Use your favorite gluten-free tortillas and load them up with roasted garlicky potatoes, cheezy tofu, avocado lime crema, and your go-to salsa! These vegan burritos are bound to bring a smile to anyone’s face.

2. Vegan Chocolate Biscoff ‘Digestives’

Source: Vegan Chocolate Biscoff ‘Digestives’

Who doesn’t love a good biscuit to enjoy alongside their afternoon cup of tea or coffee? These Vegan Chocolate Biscoff ‘Digestives’ by Vicky Coates are not only delicious but also full of added nutrients and protein. These biscuits are great if you are following a Keto, Vegan, or Gluten-free diet.

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3. Mixed Seeds Nuts Oat Cookies

Source: Mixed Seeds Nuts Oat Cookies

Chewy and moist on the inside and crisp on the outside, these Mixed Seeds Nuts Oat Cookies by Namita Tiwari make a healthy snack option. You’ll love to take them on journeys. It’s a healthy indulgence!

4. Creamy Roasted Red Pepper and Mushroom Sauce

Source: Creamy Roasted Red Pepper and Mushroom Sauce

This Creamy Roasted Red Pepper and Mushroom Sauce by Maria Koutsogiannis is full of flavor, creaminess, and good-for-you ingredients! Roasted red pepper, mushrooms, and cashews and blend until smooth and creamy with cheesy nutritional yeast and ground coriander. This is the perfect sauce to throw together on weeknights when you’re pressed for time.

5. Cherry Liqueur Chocolate Cups

Source: Cherry Liqueur Chocolate Cups

These Cherry Liqueur Chocolate Cups by Stefani Weiss are very chocolaty, perfectly sweetened, cherry-infused, and incredibly delicious! Plus they are low FODMAP and dairy-free! The best thing about these Cherry Liqueur Chocolate Cups, apart from being very delicious, is how easy they are to make! The combo of chocolate, cherries, and alcohol is just next-level irresistible.

6. Sprouted Buckwheat Granola

Source: Sprouted Buckwheat Granola

This Sprouted Buckwheat Granola by Nikki and Zuzana is probably the healthiest and most nourishing granola recipe that you can find. First, sprout the buckwheat, and then this granola can follow! This is an easy-to-make recipe, that uses zero processed sugar, it’s gluten-free, and of course, 100% plant-based. What’s not to fall in love with, right?

7. Cashew Ricotta Chocolate Sponge Cake

Source: Cashew Ricotta Chocolate Sponge Cake

Between the three layers of this oil-free cake, buckwheat-cashew ricotta is alternated with a rich and chocolatey cream frosting. The layers of this Cashew Ricotta Chocolate Sponge Cake by Nele Liivlaid are made of soaked buckwheat and millet, thus making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don’t worry, you won’t taste them. Top with berries to make it even more fabulous.

8. Cinnamon and Raisin Cookies

Source: Cinnamon and Raisin Cookies

These Cinnamon and Raisin Cookies by  Hayley Canning combine dairy-free butter with sweet raisins, coconut sugar, and a warm hint of cinnamon to make irresistible goodies. It’s a quick and easy recipe that you can whip up from ingredients found in most kitchen cupboards in no time.

9. Broccoli Paté With Quinoa Chips

Source: Broccoli Paté With Quinoa Chips

This Broccoli Paté With Quinoa Chips by Simona Malerba or a snack, in short, is always good, and you can also serve it on a bed of pasta!

10. Green Goddess Mexican Lettuce Wraps

Source: Green Goddess Mexican Lettuce Wraps

If you’re looking for a quick and easy lunch or appetizer, that’s also totally satisfying, then these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! It doesn’t get much easier than throwing four ingredients + spices/seasonings in a food processor and then baking for 20-25 minutes.

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