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Mixed Seeds Nuts Oat Cookies [Vegan, Gluten Free]
Chewy and moist on the inside and crisp on the outside, Seeds Nuts and Oat Cookies make a healthy snack option. You'll love to take them on journeys. It's a healthy indulgence!
Ingredients You Need for Mixed Seeds Nuts Oat Cookies [Vegan, Gluten Free]
How to Prepare Mixed Seeds Nuts Oat Cookies [Vegan, Gluten Free]
- Preheat the oven at 180 degrees C
- Line a baking tray with a parchment sheet.
- In a bowl whisk all the dry ingredients.
- In another large bowl whisk all the wet ingredients.
- Add dry ingredients to wet ingredients. Mix well with hands. Add all the seeds, nuts and chocolate chips. Mix well.
- Pinch walnut-size portions of dough. Roll into a ball and then flatten in your palm.
- Arrange the cookies on the tray. Bake for 12-15 minutes. Turn off the oven as soon as you see the edges browning.
- Transfer the cookies to the cooling rack. Enjoy!
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