Bruschetta is a delicious Italian dish that takes toast to a whole other level. It’s usually made with tomatoes, olive oil, garlic, and salt, but there are so many different variations on this classic recipe. It’s perfect for munching on while sipping on a glass of wine – you’ll feel like you’re dining in the Tuscan countryside. We all need to feel like that sometimes.

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1. Pesto White Bean Bruschetta

Pesto White Bean Bruschetta

Source: Pesto White Bean Bruschetta

Pesto and bruschetta collide in this Pesto White Bean Bruschetta by What the Health, Kip Andersen and Keegan Kuhn with Eunice Wong to make the perfect appetizer or snack! This recipe is very simple and quick to make, and is sure to satisfy your cravings!

2. Artichoke Walnut Bruschetta

Artichoke Walnut Bruschetta

Source: Artichoke Walnut Bruschetta

Unbelievably delicious, this Artichoke Walnut Bruschetta by Tara Binder is a fantastic replacement for whatever it was you were planning on having for lunch..or supper! Whip them up in 10 minutes and better yet, you can freeze half for another time. You just need to thaw and give it a quick stir and it’s just as incredibly yummy as the day you made it.


3. Bruschetta


Source: Bruschetta

Bruschetta is a favorite. A very simple side dish or snack that is fresh and tasty. And you can eat it for virtually any or every meal of the day. Use the freshest tomatoes you can find, mix all your ingredients together and enjoy this delicious Bruschetta by Maryke Wylde!

4. Red Beet Bruschetta With Peanut Crumble

Vegan Red Beet Bruschetta with Peanut Crumble with side salad

Source: Red Beet Bruschetta With Peanut Crumble

This seems like an unusual combination but it is so delicious! The salty, nuttiness of the peanuts brings out the tang that beets bring. This Red Beet Bruschetta With Peanut Crumble by True Foods Blog is so good!


5. Tomato Basil Bruschetta

Tomato Basil Bruschetta

Source: Tomato Basil Bruschetta

Ripe tomatoes, good quality olive oil, and fresh basil make for an intricately flavored yet delicate starter or snack. This Tomato Basil Bruschetta by Melissa Tedesco is fantastic.

6. Styrian Bruschetta

Styrian Bruschetta

Source: Styrian Bruschetta

Avocado and this crispy bruschetta recipe go wonderfully well together! The pesto makes a plentiful amount, and leftover pesto also tastes excellent on pasta. For a creamy sauce, you can dilute it with some cooking water from the noodles. You have to try Claudia Luger-Bazinger‘s Styrian Bruschetta!

7. Truffle Oil Mushroom Bruschetta With Fermented Garlic

Truffle Oil Mushroom Bruschetta with Fermented Garlic, Arugula and Hummus

Source: Truffle Oil Mushroom Bruschetta With Fermented Garlic

This Truffle Oil Mushroom Bruschetta With Fermented Garlic by Cara Carin is the perfect appetizer to class up any party. The tender mushrooms are loaded onto you toast atop a smear of hummus and then finished with arugula and fermented garlic. These little bits have a big taste.


8. Oven Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

Source: Oven Roasted Tomato Bruschetta

Oven roasted tomato bruschetta might be one of the easiest appetizers ever. All they really require is some good quality bread and the best tomatoes. This Oven Roasted Tomato Bruschetta by Mireille Aikman is a little different than your regular bruschetta though. Are you ready to learn how you can make oven-baked tomato bruschetta? Let’s get started!

9. Heirloom Tomato and White Bean Bruschetta

Heirloom Tomato and White Bean Bruschetta

Source: Heirloom Tomato and White Bean Bruschetta

This Heirloom Tomato and White Bean Bruschetta by Paris Marash comes together in 2 minutes with zero cook time. It gets even better with each day it sits in your fridge.

10. Easy Rainbow Bruschetta

Easy Rainbow Bruschetta

Source: Easy Rainbow Bruschetta

This Easy Rainbow Bruschetta by Heather Larson is absolutely delicious. It’s also so quick and easy, but the rainbow colors make it look extra fancy… what’s not to love?!

Learn How to Cook Plant-Based Meals at Home!

Simple Red Pepper Bruschetta With Homemade Roasted Garlic Ricotta [Vegan]

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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