Bruschetta is a favorite. A very simple side dish or snack that is fresh and tasty. And you can eat it for virtually any or every meal of the day. Use the freshest tomatoes you can find, mix all your ingredients together and enjoy!
Bruschetta [Vegan]
Ingredients You Need for Bruschetta [Vegan]
- 2 slices of sour dough bread
- 1 large ripe tomato
- 1/2 red onion
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 clove garlic
- salt and pepper
- fresh basil
How to Prepare Bruschetta [Vegan]
- Toast your bread.
- Dice the tomato and onion and mince the garlic.
- Mix the balsamic and olive oil with the tomato, onion and garlic mix.
- Add salt and pepper to taste.
- Top with fresh basil.
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Tomatoes
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About The Author
Maryke Wylde
See My Recipes Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and recipe writer behind The Wylde Kitchen, a plant-based blog encouraging everyone to add more plant-based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you.
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