Ripe tomatoes, good quality olive oil, and fresh basil make for an intricately flavored yet delicate starter or snack.

Tomato Basil Bruschetta [Vegan]

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Ingredients

  • 5 ripe tomatoes, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons fresh basil, sliced
  • 1/2 teaspoon dried oregano
  • salt and pepper
  • 1 clove garlic
  • bread, sliced and toasted

Preparation

  1. In a bowl, combine the tomatoes, olive oil, balsamic vinegar, oregano, basil, and salt and pepper. Mix well and allow it to sit for 5-10 minutes.
  2. Toast your bread. Slice a small piece off the side of your peeled garlic clove and rub onto the toasted bread.
  3. Top your toast with the tomato mixture.
  4. Add a basil leaf on top as a garnish.

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About The Author

Melissa Tedesco

See My Recipes

Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began traveling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be. Check out my blog: Melly Cooks.

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