How do I prepare the garlic for rubbing on the bread?

Peel a clove of garlic, slice a small piece off the side, and then rub the cut surface directly onto the warm toasted bread to infuse it with flavor.

Can I make the tomato mixture ahead of time?

Yes, you can combine the tomatoes, olive oil, balsamic vinegar, oregano, basil, salt, and pepper and let it sit for 5-10 minutes, or even a bit longer, to allow the flavors to meld.

What kind of bread works best for this bruschetta?

Any sturdy, sliced bread that toasts well, such as a baguette or ciabatta, will work perfectly to hold the juicy tomato topping without becoming soggy.

How should I store leftover bruschetta?

It's best to assemble bruschetta just before serving to prevent the bread from becoming soggy. If you have leftover tomato mixture, store it separately in an airtight container in the refrigerator for up to 2-3 days.

Is there a specific type of tomato recommended for this recipe?

The recipe calls for 5 ripe tomatoes, which are ideal for their sweetness and juiciness, enhancing the fresh flavor of the bruschetta.

7 years ago

Tomato Basil Bruschetta
[Vegan]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Close-up of vibrant vegan tomato basil bruschetta, featuring diced red tomatoes and green basil on golden toasted bread, garnished with a fresh basil leaf.

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Discover more recipes with these ingredients

Basil

Tomato Basil Bruschetta [Vegan]

4-5

Dairy Free

Vegan

Ripe tomatoes, good quality olive oil, and fresh basil make for an intricately flavored yet delicate starter or snack.

Ingredients You Need for Tomato Basil Bruschetta [Vegan]

5 ripe tomatoes, chopped
3 tablespoons olive oil
1 teaspoon balsamic vinegar
2 tablespoons fresh basil, sliced
1/2 teaspoon dried oregano
Salt and pepper, to taste
1 clove garlic
Bread, sliced and toasted

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How to Prepare Tomato Basil Bruschetta [Vegan]

In a bowl, combine the tomatoes, olive oil, balsamic vinegar, oregano, basil, and salt and pepper. Mix well and allow it to sit for 5-10 minutes.
Toast your bread. Slice a small piece off the side of your peeled garlic clove and rub onto the toasted bread.
Top your toast with the tomato mixture.
Add a basil leaf on top as a garnish.