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Styrian Bruschetta [Vegan]
Avocado and this crispy bruschetta recipe go wonderfully well together! The pesto makes a plentiful amount, and leftover pesto also tastes excellent on pasta. For a creamy sauce, you can dilute it with some cooking water from the noodles.
Ingredients You Need for Styrian Bruschetta [Vegan]
How to Prepare Styrian Bruschetta [Vegan]
- For the pesto, place all the ingredients in a food processor or blender and puree a soft mixture, adding enough water until the pesto has a spreadable consistency.
- For the bruschette, cut the baguette into small pieces and toast lightly.
- Finely dice the avocados.
- Spread some pesto on the bread and top with some pieces of avocado.
- Arrange the arugula on a plate and put the bruschetta on it, serve immediately.
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