Can I make the artichoke walnut spread ahead of time?

Yes, you can prepare the artichoke walnut spread up to 2-3 days in advance and store it in an airtight container in the refrigerator. Toast the baguette slices just before serving.

What kind of baguette should I use for this bruschetta?

Any fresh baguette will work well. Look for one that's firm enough to hold the spread without becoming soggy too quickly after toasting.

Can I use fresh artichokes instead of marinated ones?

While marinated artichokes are specified for their flavor and convenience, you could use steamed or boiled fresh artichoke hearts, but you might need to adjust the seasoning (salt, pepper, lemon juice, olive oil) to taste.

How can I make this artichoke walnut bruschetta gluten-free?

To make this recipe gluten-free, simply substitute the regular baguette with a gluten-free baguette or your favorite gluten-free toasted bread.

What is the best way to toast the baguette slices?

The recipe calls for browning the slices in a 400 degreesF oven for about 4 minutes. You can also lightly grill them or toast them in a toaster oven until golden.

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Artichoke Walnut Bruschetta
[Vegan]

TB By: Tara Binder

Author Bio

Tara Binder is passionate about showing omnivores that vegan food is delicious. As a part-time... Read More

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Close-up of Artichoke Walnut Bruschetta, showing a chunky green spread on golden toasted baguette slices, garnished with fresh parsley.

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Artichoke Walnut Bruschetta [Vegan]

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Unbelievably delicious, these Artichoke Walnut Bruschetta are a fantastic replacement for whatever it was you were planning on having for lunch..or supper! Whip them up in 10 minutes and better yet, you can freeze half for another time. You just need to thaw and give it a quick stir... Read More

Ingredients You Need for Artichoke Walnut Bruschetta [Vegan]

3 cups marinated artichokes, drained
1 1/2 cups walnuts
1 1/2 cups parsley
6 cloves garlic, pressed
4 tablespoons freshly squeezed lemon juice
1 1/4 tsp salt
1/4 tsp pepper
1/4 cup extra virgin olive oil
1/2 cup water
1-2 baguettes, cut into ½ inch slices

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How to Prepare Artichoke Walnut Bruschetta [Vegan]

Add the artichokes, walnuts, parsley, pressed garlic, lemon juice, salt, pepper, extra virgin olive oil and water to a food processor.
Pulse until well combined, but still chunky and not pureed.
Preheat your oven to 400°F.
Place sliced bread on a baking tray or directly on your oven rack and brown for about 4 minutes.
Remove the bread and spread the artichoke walnut mix on each slice.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.