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There’s no need to miss out on creamy dips just because you’ve ditched dairy. There are so many delicious and creative ways to make a luxuriously creamy dip sans milk. One of the best ways is cashew! Soaked and blended cashews make such a wonderful creamy base for a multitude of dishes – ice cream, cheese, sauce – you name it. If you’re looking for some dairy-free dipliciousness, we’ve got you covered with these creamy, dairy-free cashew-based dips!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Caramelized Onion Cashew Cheese Dip

Caramelized Onion Cashew Cheese Dip

Source: Caramelized Onion Cashew Cheese Dip

This Caramelized Onion Cashew Cheese Dip by Liv King is perfect to serve with bread, crackers, and even fresh vegetables. It’s an extremely versatile sauce so don’t worry about having leftovers. You’ll find many ways to serve this flavorful caramelized onion cashew cheese dip!

2. Tzatziki


Source: Tzatziki

Missing this classic Greek dip? Don’t worry! We got you covered with this delicious vegan Tzatziki by Molly Patrick!

Get the Summer Cookbook!

SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun's Out
SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one!

3. Whole Food Nachos With Mockamole Green Dip

Whole Food Nachos With Mockamole Green Dip

Source: Whole Food Nachos With Mockamole Green Dip

Quick, easy, Whole Food Nachos With Mockamole Green Dip by Agnes Potier-Murphy! They’re made in a frying pan, but would probably be just as easy to cook in the oven for even crunchier results. The recipe given here is for plain nachos, but they would also be great if they were spruced up a bit: think garlic powder, paprika, chili, cumin, etc. If they get a bit soft, just crisp them back up for a few minutes in a pan or the oven. As for the creamy parsley dipping sauce, it’s called mock-amole because it’s very close in taste to guacamole, interestingly! The cashews give it a deliciously creamy texture and the parsley makes it taste super fresh! There’s also a bit of tang from the lemon and a kick of Tabasco. So tasty! If there’s anyone out there who happens to be allergic to avocado, they should try this one out! Enjoy these vegan nachos with a huge bowl of colorful salad or other party sides!

4. ‘Vegveeta’ Cheese Dip

vegan velveeta cheese dip

Source: ‘Vegveeta’ Cheese Dip

This ‘Vegveeta’ Cheese Dip by Dreena Burton has a mild flavor that can be used to accompany so many different foods. It has a creamy cashew base and is flavored with apple cider vinegar, lemon juice, mustard, tahini, paprika, and salt. Feel free to add nooch too! It’s quite simple to make––just mix and then heat in a saucepan. This vegan velveeta is so nostalgic and perfect for parties. You have to give it a try!

5. Paleo Seven Layer Dip

Paleo Seven Layer Dip

Source: Paleo Seven Layer Dip

You’ll surely be the life of the party if you bring this awesome Paleo Seven Layer Dip by Rachel Carr. With sunflower seed frijoles, guac, butternut squash “queso,” meat-free chorizo, and more, nobody will believe that this is made entirely from whole foods, plant-based ingredients! Each layer is packed with flavor and nutrients, and is gorgeously colorful. Who wouldn’t want to chow down?

6. ‘Goat’ Cheese Pesto Dip

Vegan Goat Cheese Pesto Dip

Source: ‘Goat’ Cheese Pesto Dip

Although this probably won’t pass as a straight-up goat cheese substitute, no one will mind since they will be too busy inhaling this tangy goodness. Weekend here we come, pretzels and Abby Thompson‘s ‘Goat’ Cheese Pesto Dip on the docket!

7. Lemon Artichoke Dip

Lemon Artichoke Dip

Source: Lemon Artichoke Dip

This creamy, dreamy, drool-worthy Lemon Artichoke Dip by Kimmy Murphy is a must-make. This artichoke dip is made from a base of cashews that are blended with lemon juice, cheesy nutritional yeast, and a sprinkle of salt and pepper. Marinated artichoke hearts are folded into the dip before it gets popped into the oven and baked until warm and bubbly. Pair this with a big bowl of chips or fresh-cut veggies.

8. Red Pepper Cashew Queso Dip with Baked Tortilla Chips

Red Pepper Cashew Queso Dip with Baked Tortilla Chips

Source: Red Pepper Cashew Queso Dip with Baked Tortilla Chips

This vegan Red Pepper Cashew Queso Dip with Baked Tortilla Chips by Christine DesRoches is quick to make and tastes so similar to the traditional dairy version. Served alongside these baked tortilla chips that are gluten-free, corn-free, and vegan. Perfect party food! Pro tip: serve this dip immediately, when it’s still warm – that’s when it’s outrageous. Leftovers are still good out of the fridge, but warm is the way to go.

9. Fig and Cashew Dip

Fig and Cashew Dip

Source: Fig and Cashew Dip

This creamy, delicious, and luxurious Fig and Cashew Dip by Ashley Smyczek is perfect for your next party or gathering. Delicious with apples, crackers, dried fruit, or whatever else you can think to put it on, it’s sure to be a hit. Dig in!

10. Spinach Artichoke Dip

Spinach Artichoke Dip

Source: Spinach Artichoke Dip

This vegan Spinach Artichoke Dip by Hannah Sunderani is cheesy, creamy, and savory. Share when entertaining to impress a crowd. You can serve it with toasted baguettes, nacho chips, or gluten-free crackers.

Easy Ways to Help the Planet:

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