This creamy, delicious and luxurious dip is perfect for your next party or gathering. Delicious with apples, crackers, dried fruit, or whatever else you can think to put it on, it's sure to be a hit. Dig in!
Fig and Cashew Dip [Vegan]
Ingredients You Need for Fig and Cashew Dip [Vegan]
- 8 dried figs
- 6 ounces vegan cream cheese
- 1/2 cup cashews
- 1 teaspoon minced ginger
- 1 tablespoon lemon juice
- Dash of salt
- Chives for topping (optional)
How to Prepare Fig and Cashew Dip [Vegan]
- Place figs and cashews into a food processor and mix until they are finely chopped up. Then add remaining ingredients and mix until everything is well incorporated and smooth.
- Top with fresh chives ... it's pretty and adds and extra savory flavor to it!
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About The Author
Ashley Smyczek
See My RecipesAshley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!
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