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Not only do fishing and overfishing hurt the ocean ecosystems, but now the global catch of fish is being wasted like never before. An article from The Guardian explored how millions of fish are being dumped at sea, lost on land, or even just left to rot in shops and homes.
Source: Earthling Ed/Youtube
Our oceans are home to up to 80 percent of all life on Earth. However, marine life today is in danger more than we know. More plastic is in the ocean than there has ever been, and marine animals are being found with enormous amounts of trash in their stomachs. We dump toxic chemicals in the ocean, yet, we continue to fish and consume these animals, and it turns out we’re killing then dumping them back into the sea.
Every year, commercial fisheries neglect to report more than 32 million tons of caught fish, which equals more than the weight of the entire U.S. population, according to a study in Nature Communications. The study shows and reveals just how fisheries in more than 200 countries are severely threatening fish populations as well as the planet.
Earlier this year, the world’s second-biggest fishing vessel, a Dutch-owned trawler, discharged 100,000 dead fish into the sea, which they blamed on a faulty net. The dead fish floated on top of the ocean spreading several thousand square meters right off the coast of France. Environmental activists believe that the fish were dumped intentionally.
Source: Guardian News/Youtube
According to the WWF, in 2019, at least 230,000 tonnes of fish were dumped into EU waters. The reason could be related to bottom-trawling, a method of fishing that scrapes the seafloor and catches everything in its path. 92 percent of waste is related to this fishing method. If certain fish are not what the fisher is seeking, well, they just dump the already dead fish back.
Source: Greenpeace International/Youtube
Unfortunately, this is not the only way that fish are being wasted. The Guardian reported that The UN Food and Agriculture Organization (FAO) estimated that 35 percent of all fish, crustaceans, and mollusks that are harvested in oceans, lakes, or fish farms, are lost before they ever even make it to the consumer.
Fish populations and marine life are dying at staggering rates from pollution, global warming, and overfishing. However, fish consumption is still expected to double by 2050, according to a recent study.
There are many problems with the fishing industry. If you haven’t seen Seaspiracy, a Netflix documentary about the environmental impact of fishing, we recommend you check it out. Overfishing is a huge problem in the industry, and according to Sustainable Fisheries, 34 percent of marine stocks are overfished.
Another huge problem is bycatch, or the unintentionally caught marine life that gets stuck in nets. Approximately 50 million sharks are killed every year as bycatch. Studies have also found that up to 40 percent of all marine life caught is thrown overboard as bycatch, leaving behind mass amounts of waste. Over 10,000 dolphins are killed every year as bycatch, and over 300,000 whales, dolphins, and porpoises are killed as bycatch.
Fishing has also become a major threat to coral reefs in the Middle East to the Caribbean, where 90 percent of large fish have disappeared. There is also an issue with illegal and unreported fishing, which means all of these numbers are likely higher.
Fish farms account for more than half of the world’s fish supply, but disease in these small farms is also a significant source of loss. There is also a huge loss of fish after arriving on land. The FAO estimates that 27 percent of fish is lost worldwide after landing.
Source: NowThis News/Youtube
Contrary to popular belief, the ocean does not have an endless supply of fish for us to continue to take. There are limits, and we are closely dwindling the line, and we are already seeing the global consequences of our actions. If we are going to continue to fish, fishers need better equipment and tools that can avoid bycatch. There also needs to be much more restrictions on fishing and an effort against illegal fishing.
As of July 2017, the International Union for Conservation of Nature (IUCN) lists 455 critically endangered fish species, including 87 which are tagged as possibly extinct. The fewer fish in the ocean, the less food the larger marine animals have to survive on, leading to an imbalance in marine food webs.
The industry wants us to believe that to solve overfishing, we need to fish more. However, this is incredibly unsustainable. Apex predators are disappearing, bottom trawling is tearing the ocean apart, and fishing vessels wage war on the oceans. GMO fish are not the answer to overfishing. If we want to save marine wildlife, dietary choices will have the most impact.
According to Counting Animals, “An individual who chooses to take on a vegetarian diet can save over 225 fish and 151 shellfish a year. If just half of the U.S. population (about 150,000,000 individuals) eliminated seafood from their diets, that would mean about 33,750,000,000 fish would remain in the ocean every year.”
Everything nutritious that people believe they are getting from fish can get from other sources. Check out How to Ditch Fish Oil for Plant-Based Sources and Why Flaxseed Oil is Healthier than Fish Oil. Fish often have been exposed to many toxic chemicals like mercury which the consumer then eats when they eat the fish. Fish are also sentient creatures and can feel pain. There is no reason that we need to continue to eat these animals.
Source: Earthling Ed/Youtube
- 10 Alarming Facts About Overfishing
- New Report Finds About Half of U.S. Water is ‘Too Polluted’ For Fishing, Drinking, or Swimming
- Hawaii Becomes First State to Ban Shark Fishing
- 5 Reasons Sport Fishing is Cruel and Unnecessary
- Chinese Fishing Fleets are Depleting the World’s Oceans
- This Song About Overfishing Will Make You Reconsider Seafood (VIDEO)
- What Are the Global Consequences of Overfishing and Why Should You Care
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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