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Whole Roasted Romanesco [Vegan]
Romanesco, also know as Roman cauliflower, is a cross between cauliflower and broccoli. Like a cauliflower, it's versatile in that it can be made into a side or served as a stunning entrée. In this dish, fresh romanesco is slowly roasted in a savory red pepper sauce until the top... Read More
Ingredients You Need for Whole Roasted Romanesco [Vegan]
How to Prepare Whole Roasted Romanesco [Vegan]
- Preheat the oven to 350°F. Trim the outer romanesco leaves, then trim the stalk so it can sit flat on its own.
- Add the chopped onion and a tablespoon of olive oil in a skillet and slowly fry for 10 minutes until softened and translucent. Add the olives, ajvar or roasted red pepper sauce, and vegetable stock. Stir everything together and bring to the boil.
- Transfer the sauce to a baking dish. Take the romanesco and gently push it down into the sauce. Spray the romanesco with a little olive oil and bake for around 1 hour 20 minutes, or until golden and tender. Garnish with chopped spring onions.
Notes
Adapted from Jamie Oliver.
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