Vanilla Cappuccino Protein Pudding
[Vegan]
Author Bio
Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is...
Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and wellness writer. She is the founder of Jesse Lane Wellness, a web‑based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Read more about Jesse Lane Lee
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Vanilla Cappuccino Protein Pudding [Vegan]
Vanilla cappuccino protein pudding is such a delicious way to start the day. If you are a coffee or cappuccino person you will love this because it combines the yummy coffee flavor into a filling protein pudding. It's just like having dessert for breakfast and it is vegan and gluten-free!...
Vanilla cappuccino protein pudding is such a delicious way to start the day. If you are a coffee or cappuccino person you will love this because it combines the yummy coffee flavor into a filling protein pudding. It's just like having dessert for breakfast and it is vegan and gluten-free! It can even be considered raw if you use a raw plant-based protein powder.
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Ingredients You Need for Vanilla Cappuccino Protein Pudding [Vegan]
How to Prepare Vanilla Cappuccino Protein Pudding [Vegan]
- Place 1 scoop of protein powder in a mason jar along with the chia seeds, ground coffee beans, cinnamon and raw cacao powder. Screw on the lid and shake until well mixed.
- Add the water, screw on the lid and shake again.
- Place in the fridge and leave it to set for two hours or overnight.
- Enjoy topped with raw cacao nibs.
Disgustingly delicious.