Vanilla cappuccino protein pudding is such a delicious way to start the day. If you are a coffee or cappuccino person you will love this because it combines the yummy coffee flavor into a filling protein pudding. It's just like having dessert for breakfast and it is vegan and gluten-free! It can even be considered raw if you use a raw plant-based protein powder.


Vanilla Cappuccino Protein Pudding [Vegan]



Cooking Time



  • 1 scoop raw vegan vanilla protein powder
  • 2 tablespoons chia seeds
  • 1 tablespoon ground coffee beans or coffee substitute
  • 1 teaspoon cinnamon
  • 1 teaspoon raw cacao powder
  • ½ cup plus 2 tablespoons water
  • Raw cacao nibs for topping


  1. Place 1 scoop of protein powder in a mason jar along with the chia seeds, ground coffee beans, cinnamon and raw cacao powder. Screw on the lid and shake until well mixed.
  2. Add the water, screw on the lid and shake again.
  3. Place in the fridge and leave it to set for two hours or overnight.
  4. Enjoy topped with raw cacao nibs.