Vanilla cappuccino protein pudding is such a delicious way to start the day. If you are a coffee or cappuccino person you will love this because it combines the yummy coffee flavor into a filling protein pudding. It's just like having dessert for breakfast and it is vegan and gluten-free! It can even be considered raw if you use a raw plant-based protein powder.
Vanilla Cappuccino Protein Pudding [Vegan]
- Place 1 scoop of protein powder in a mason jar along with the chia seeds, ground coffee beans, cinnamon and raw cacao powder. Screw on the lid and shake until well mixed.
- Add the water, screw on the lid and shake again.
- Place in the fridge and leave it to set for two hours or overnight.
- Enjoy topped with raw cacao nibs.