If you’re looking for a classic recipe to pair with that much-needed glass of wine, then you’ll love this truffled mushroom pizza! It starts with a pizza crust of your choice — regular, gluten-free, or grain-free. Then, Baby Bella mushrooms are cooked in salt, pepper, and earthy truffle oil until perfectly tender. Spicy arugula, fresh basil, and vegan cheese off the whole thing.
Truffled Mushroom Pizza [Vegan, Gluten-Free]
- In a pan over medium heat add garlic, truffle oil, and salt. Cook for 2 minutes or until translucent. Add the mushrooms and cook for 7 minutes until softened.
- Preheat oven to 450°F. Roll out pizza dough, and bake for 7-10 minutes to get the crust crispy.
- Remove, and top with vegan mozzarella, mushrooms, vegan parm, and bake again for 15 mins or until golden brown.
- Top with toasted pine nuts, arugula, fresh basil, and more truffle oil if needed