What gives this bean spread its Thai-inspired flavor?

The distinct Thai-inspired flavor comes from the combination of fresh lime juice, soy sauce, cilantro, and the optional addition of a Thai red chili or jalapeno pepper.

Can I make this spread without a food processor?

While a food processor is recommended for achieving the smoothest and creamiest texture, you can mash the garbanzo beans very thoroughly by hand before mixing in the other ingredients, though the consistency may be slightly less smooth.

What are some serving suggestions for this Thai Bean Spread?

This versatile spread is excellent served with pita bread, crackers, fresh vegetable sticks like cucumber and bell pepper, or even as a flavorful spread in sandwiches and wraps.

How long will this spread last in the refrigerator?

Store the Thai Bean Spread in an airtight container in the refrigerator, and it will remain fresh and delicious for up to 3-4 days.

Is the almond butter a crucial ingredient for this recipe?

The almond butter is listed as optional; it adds a rich creaminess and depth of flavor to the spread. If omitted, the spread will still be tasty but may have a slightly lighter texture and flavor profile.

11 years ago

Thai Bean Spread
[Vegan]

DS By: Del Sroufe

Author Bio

Del Sroufe's passion for cooking began at eight years old and never faded. Sroufe opened Del’s... Read More

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A vibrant Thai Bean Spread served in a small bowl, garnished with fresh cilantro and green onions, accompanied by pita bread and cucumber slices.

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Discover more recipes with these ingredients

Condiment

Thai Bean Spread [Vegan]

Dairy Free

I always crave this spread when it is cold outside. I eat it with crackers or on whole wheat bread with sprouts.

Ingredients You Need for Thai Bean Spread [Vegan]

1 15-ounce can garbanzo beans (chickpeas), drained and rinsed
3 tablespoons almond butter (optional)
1/4 cup lime juice
2 tablespoons low-sodium soy sauce or tamari, more or less to taste
1 medium carrot, grated
1 Thai red chili or 1 small jalapeño pepper, seeded and minced (optional)
1/4 cup sliced green onion
1/4 cup finely chopped fresh cilantro
2 cloves garlic, minced

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How to Prepare Thai Bean Spread [Vegan]

Combine the garbanzo beans, almond butter, lime juice, and soy sauce in a food processor and process until smooth and creamy.
Spoon the mixture into a mixing bowl; add the remaining ingredients and mix well.