Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
Get your favorite articles delivered right to your inbox!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Del Sroufe'spassion for cooking began at eight years old and never faded. Sroufe opened Del’s Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. He continues to teach cooking classes at local venues like Whole Foods, Community Recreation Centers, and The Wellness Forum. Sroufe is also the author of Better Than Vegan and the bestseller, Forks Over Knives — The Cookbook. Learn more at Wellness Forum Foods.