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Chilled Peanut Noodles
[Vegan]

DS By: Del Sroufe

Author Bio

Del Sroufe's passion for cooking began at eight years old and never faded. Sroufe opened Del’s... Read More

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Chilled Peanut Noodles [Vegan]

610

4-6

Dairy Free

This dish comes together quickly. If you are cooking for one or two, you can put as much pasta as you want in a bowl, toss it with an appropriate amount of sauce, and save the rest of the sauce for use with something else.

Ingredients You Need for Chilled Peanut Noodles [Vegan]

For the Noodles:

1 pound whole grain spaghetti
1/2-3/4 cup peanut sauce (below)
1 cup chopped fresh scallion
Chopped peanuts, for garnish

For the Almost Instant Peanut Sauce:

1/2 cup smooth peanut butter
1/4 cup low-sodium soy sauce or tamari
2 tablespoons rice vinegar
1/4 cup brown rice syrup
3/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper (optional)

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How to Prepare Chilled Peanut Noodles [Vegan]

To Make the Peanut Sauce:

Combine all ingredients in a bowl and whisk well to combine. Store refrigerated in an airtight container for up to 7 days.

To Assemble:

Cook the spaghetti according to package instructions.
Drain and rinse the noodles under cold water and drain again.
Add the cooked spaghetti to a bowl with the peanut sauce and toss to mix well.
Serve garnished with the chopped green onion and chopped peanuts.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.