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The World's Healthiest Ginger Cookies
I absolutely love these cookies, and scarfed down almost the whole batch after shooting pics. I only needed one tablespoon of almond milk to get a cookie dough consistency, but you may need to add more or even less. Take caution in adding more almond milk though, because if you... Read More
Ingredients You Need for Ginger Cookies [Vegan, Gluten-Free]
How to Prepare Ginger Cookies [Vegan, Gluten-Free]
- Preheat oven to 350F.
- In a small bowl, mix coconut flour, baking powder, ginger, cinnamon, and salt. Add in applesauce or mashed banana and stir. Add in almond milk and until fully incorporated. Drop dough by tablespoon or teaspoon, depending on how big you want them, on a parchment lined baking sheet. I used a silicone mat. Flatten the dough into cookie shapes and bake in the oven at 350F for 10 minutes. Let cool before scarfing them all down.
- The 1/8 teaspoon of ginger called for in these cookies will make you feel all better. Or at least the sheer cookie-ness of them will.
Nutritional Information
Fat - 0.5g
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Didn\’t taste like ginger at all, tasted very "healthy". Why not use REAL ginger?
Was hoping they would be better than they were.
The recipe for the worlds healthiest ginger cookies does not appear to be correct. How can you get 10 cookies out of 2 tablespoons of coconut flour. Is the amount correct?? I would love to make these, but am not sure this is right.