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Tandoori Seitan Dhansak [Vegan]
This curry is absolutely delicious. It is textured by tender onions and a Tandori seitan that is out of this world, and all this is simmered in a nuanced blend of fiery Indan spices. This is going to be your new favorite meal.
Ingredients You Need for Tandoori Seitan Dhansak [Vegan]
How to Prepare Tandoori Seitan Dhansak [Vegan]
- Put the lentils and half of the sliced onions in a pan with 4 1/4 cups of water.
- Add the turmeric, stir well and bring to the boil. As the lentils are boiling skim off any scum that forms on top. Partially cover with a lid, reduce the heat and cook for 30 minutes.
- Be sure to stir and scrape the bottom of the pan from time to time to stop the lentils from catching.
- Add the peppers and all other curry ingredients except for the seitan and continue to cook it for a further 10-15 minutes until the lentils are tender and peppers are cooked through.
- Stir well and put to one side.
- Heat the coconut oil in a frying pan and fry the remaining onions for about 10 minutes until very brown.
- Add them to the curry a few minutes before serving.
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Two things: in step 1 4 1\\4 cups = 1 cup..is there a typo there?
Also, you do not have directions when to add in the Seitan!?