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Sprouted Chickpea Falafel Burgers [Vegan, Gluten-Free]

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These sprouted chickpea burgers are the perfect meal to make on the weekend and keep on hand for the busy times during the week. They are full of healthy vegetables, fragrant fresh herbs, and a delicious smokey blend of spices.

Sprouted Chickpea Falafel Burgers [Vegan, Gluten-Free]

Serves

12

Ingredients

  • 3 onions, diced
  • 4-5 cloves garlic, chopped finely
  • 3 cups of sprouted chickpeas
  • 1 tablespoon of chia seeds plus 4 tablespoons of water
  • 1 cup of grated zucchini
  • A handful of sage, rosemary, and thyme
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of sea salt
  • Black pepper to season

Preparation

  1. In a small bowl, thoroughly mix your chia seeds and water. Set aside. In a food processor, blend up the chickpeas into a course mixture.
  2. In a pan, fry the onions with the rosemary, sage, and thyme. Once the onions are golden, add the garlic and fry this for 1 minute. Turn off the heat.
  3. In a large bowl, combine the ground chickpeas, the fried onion mix, and the rest of the ingredients (chia seed mixture, grated courgette, paprika, salt, and pepper).
  4. If you have time, you can put your mixture in the fridge until you need it. This will make the burgers easier to shape but is not necessary if you can’t wait.
  5. Grease a large baking tray (or use baking paper) and shape the mixture into burgers on the tray.
  6. Cook them in the oven at 390°F for 20-30 minutes. The falafel will be ready when they begin to turn golden and are slightly crispy.

Notes

Serve them with tahini, hummus, salad, in wraps, or however, you desire.

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AUTHOR & RECIPE DETAILS


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Delicious, colorful plant-based recipes that are good for your body and the planet. Hello! We're Gabriella and Joe, the creators of Putumayo Kitchen. We're passionate about creating delicious, plant-based food that's good for our bodies and the planet. On our blog, we share our favourite recipes and tips for a healthy, conscious lifestyle. Traveling the world is a huge inspiration for our recipes — follow our next adventure on the blog!


 

 

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