![Spiced Chickpeas With Harissa and Tamarind [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/spiced-chickpeas.jpg?fit=1600%2C1008&ssl=1)
Spiced Chickpeas With Harissa and Tamarind [Vegan]
These chickpeas are a heady melody of savory and subtle tartness. The tangy, sweetly sour tamarind, nutty chickpeas and spicy harissa meld well together and it’s even better after a day or two. Make a big batch so you'll have plenty of leftovers for the rest of the week. It’s... Read More
Ingredients You Need for Spiced Chickpeas With Harissa and Tamarind [Vegan]
How to Prepare Spiced Chickpeas With Harissa and Tamarind [Vegan]
- Heat olive oil in a skillet or saucepan over medium-high heat.
- Add mustard seeds when oil is hot, stir and cook for about a minute until seeds start popping.
- Add cumin, onions and tomato paste and cook for a minute or two until onions start to soften.
- Add garlic, harissa, and cook for another minute or so.
- Stir in tamarind, and paprika, Aleppo pepper and chickpeas and water, mix well to coat.
- Lower heat and cook for three to five minutes or until chickpeas are warmed through.
- Season with salt to taste.
- Enjoy!
Notes
Add 1/2 cup water or more if you prefer more saucy stew-like chickpeas
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