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Raw Purple Sweet Potato Pie [Vegan, Gluten-Free]
This purple pie exudes happiness and makes us smile just looking at it – and taking a bite is even better. The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. This pie is a show stopper, so get ready for some... Read More
Ingredients You Need for Raw Purple Sweet Potato Pie [Vegan, Gluten-Free]
How to Prepare Raw Purple Sweet Potato Pie [Vegan, Gluten-Free]
How to Make the Crust:
- Pulse the nuts and dates together in a food processor.
- Add a splash f water to help blend the dough.
- Press your crust into a 7-inch pie plate or tart pan.
How to Make the Filling:
- Blend all ingredients together in a food processor.
- Taste the filling and make adjustments for sweetness and spices.
- Spread the filling over the crust and refrigerate it for about 3 hours to let it set.
- Slice your pie and serve it with a dollop of coconut whipped cream, if you like.
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🌱 MAPLE SYRUP This recipe is not “raw”, because the recipe calls for Maple Syrup. Maple syrup is not a “raw” food! Here is why… For a food to be considered “raw”, some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed! 💥 Maple Facts and Fictions https://deepmountainmaple.com/maple-facts-and-fictions
How do you make this raw when you have to "cook" the potato?