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Polenta Benedict With Coconut Cream [Gluten-Free]
There is zero, zilch, nada, no egg in this recipe. Totally vegan! But it sure looks like Eggs Benedict, don’t you think!? The perfect amalgam of traditional meets unusual. My taste buds did a happy dance with this one! There is so much flavor I wanted... Read More
Ingredients You Need for Polenta Benedict With Coconut Cream [Gluten-Free]
How to Prepare Polenta Benedict With Coconut Cream [Gluten-Free]
To Make the Polenta:
- Put coconut oil in a skillet over medium heat.
- Slice polenta in thin slices and put in skillet.
- Sprinkle the paprika and pepper on each side of the polenta.
- Leave in the skillet until the edges of the polenta are crispy.
To Make the Coconut Cream:
- Purée coconut cream ingredients together
To Assemble:
- Slice tomato and avocado in thin slices.
- Mince cilantro.
- Once the polenta is cooked, assemble, alternating polenta, then avocado, then cilantro, tomato, and then polenta again.
- Top with coconut cream sauce,amore cilantro, and dried parsley.
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No, I don’t.
Interesting. Doesn’t look like eggs Benedict though