Pad Thai is one of the most popular street food dishes in the world and obviously you can’t make a pad Thai at home without a good pad Thai sauce recipe. This Pad Thai sauce is easy and quick to make so you'll have more time the important things – eating pad Thai.

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Pad Thai Sauce [Vegan, Gluten-Free]

Calories

307

Ingredients

  • 2 teaspoons sesame oil
  • 3/4 tablespoon tamarind paste, to taste
  • 1/4 cup vegetable stock
  • 3 1/2 tablespoons tamari
  • 1 teaspoon chili sauce
  • 3 tablespoons brown sugar
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Preparation

  1. Combine all the pad Thai sauce ingredients in a cup.
  2. Stir them well to dissolve the sugar and tamarind.

Nutritional Information

Total Calories: 307 | Total Carbs: 45g | Total Fat: 10g | Total Protein: 7g | Total Sodium: 3446mg | Total Sugar: 40g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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