What makes this Pad Thai sauce vegan and gluten-free?

This sauce is vegan as it uses plant-based ingredients like vegetable stock and brown sugar, and it's gluten-free due to the use of tamari instead of traditional soy sauce.

How do I ensure the sugar and tamarind dissolve completely?

After combining all ingredients in a cup, stir them well and continuously until both the brown sugar and tamarind paste are fully incorporated and smooth.

Can I adjust the spice level of this Pad Thai sauce?

Yes, you can easily adjust the spice by increasing or decreasing the amount of chili sauce according to your preference.

What is the best way to use this Pad Thai sauce?

This versatile sauce is perfect as a base for stir-fries, noodle dishes, or as a dressing for salads, adding a rich, authentic Pad Thai flavor to your meals.

How should I store leftover Pad Thai sauce?

Once prepared, store this Pad Thai sauce in an airtight container in the refrigerator to maintain its freshness and flavor for several days.

5.3K Views 10 years ago

Pad Thai Sauce
[Vegan, Gluten-Free]

AM By: Alenoosh Matakupan

Author Bio

Lace and Coco is a food blog dedicated to healthy and delicious homemade vegetarian cooking.... Read More

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A vibrant, reddish-brown vegan Pad Thai sauce in a small ceramic bowl, garnished with a lime wedge and cilantro, ready to be poured over noodles.

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Ingredients You Need for Pad Thai Sauce [Vegan, Gluten-Free]

2 teaspoons sesame oil
3/4 tablespoon tamarind paste, to taste
1/4 cup vegetable stock
3 1/2 tablespoons tamari
1 teaspoon chili sauce
3 tablespoons brown sugar

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How to Prepare Pad Thai Sauce [Vegan, Gluten-Free]

Combine all the pad Thai sauce ingredients in a cup.
Stir them well to dissolve the sugar and tamarind.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.