Pad Thai is one of the most popular street food dishes in the world and obviously you can’t make a pad Thai at home without a good pad Thai sauce recipe. This Pad Thai sauce is easy and quick to make so you'll have more time the important things – eating pad Thai.
Pad Thai Sauce [Vegan, Gluten-Free]
Calories
307
Ingredients
- 2 teaspoons sesame oil
- 3/4 tablespoon tamarind paste, to taste
- 1/4 cup vegetable stock
- 3 1/2 tablespoons tamari
- 1 teaspoon chili sauce
- 3 tablespoons brown sugar
Preparation
- Combine all the pad Thai sauce ingredients in a cup.
- Stir them well to dissolve the sugar and tamarind.
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Asian Sauce Recipes -
Condiment -
Sesame Seeds
Discover more recipes with these ingredients
Nutritional Information
Total Calories: 307 | Total Carbs: 45g | Total Fat: 10g | Total Protein: 7g | Total Sodium: 3446mg | Total Sugar: 40g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Once upon a time I made this recipe and it was so amazing and incredible and so so delicious. I put it on some noodles and made the pad Thai and next time I made it I decided to start a business and now I have a thriving pad Thai business that is selling all of the sauce and making so many people of so very happy!