How do I get the syrupy consistency for the sugar and water mixture?

Place the sugar and water in a pot, mix, and bring to a boil over medium heat without stirring. Once boiling, let the mixture cook for another 5 minutes, or until it has a syrupy consistency.

What's the best way to roll the coffee mixture into a log?

Take two 20-inch pieces of plastic wrap, sprinkle them with water, and spread the coffee mixture over each to form a 1/4 inch thick rectangle. Use the plastic wrap to slowly roll the dessert away from you.

Can I make this No-Bake Coffee Roll gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the regular vegan graham cracker crumbs with a gluten-free vegan graham cracker alternative.

How long does the No-Bake Coffee Roll need to chill before serving?

The rolls need to be placed in the fridge for at least 1 hour after shaping. This allows them to firm up before being cut into 1/2 inch slices.

What kind of coffee should I use for this recipe?

The recipe calls for 1/2 cup of strong coffee, so use your preferred method to brew a robust and flavorful cup that will infuse well into the graham cracker mixture.

2.2K Views 4 years ago

No-Bake Coffee Roll
[Vegan]

Name: No-Bake Coffee Roll [Vegan]
Cook time: 35 min
Yield: 2 rolls, 20 slices each
Ingredients: 3/4 cup sugar; 1/2 cup water; 1/2 cup coconut oil; 3 cups vegan graham cracker crumbs; 1/2 cup strong coffee; 1 1/4 cup vegan butter; 3/4 cup icing sugar; 1 tablespoon lemon juice

IM By: Iva Mrdjanov

Author Bio

Iva is a nature and animal lover, which led her to consider her impact on... Read More

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Slices of no-bake vegan coffee roll, showing layers of dark coffee-infused graham cracker mixture and white fluffy vegan butter filling, arranged on a plate.

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Coffee

No-Bake Coffee Roll [Vegan]

255

2 rolls, 20 slices each

Dairy Free

Vegan

If you're not a fan of desserts made with coffee, this roll will be the exception. The coffee taste isn’t overpowering, and balances nicely with the richness of the other ingredients. The best part about this dessert is what happens when you bite into it. The white filling simply melts... Read More

Ingredients You Need for No-Bake Coffee Roll [Vegan]

3/4 cup sugar
1/2 cup water
1/2 cup coconut oil
3 cups vegan graham cracker crumbs
1/2 cup strong coffee
1 1/4 cup vegan butter
3/4 cup icing sugar
1 tablespoon lemon juice

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How to Prepare No-Bake Coffee Roll [Vegan]

Place the sugar and water in a pot, mix, and bring to boil over medium heat without stirring. Once boiling, let the mixture cook for another 5 minutes, or until it has a syrupy consistency. Remove from the heat.
Add the coconut oil, graham cracker crumbs, and coffee to the sugar/water mixture and mix well.
Take two pieces of plastic wrap, 20 inches long, and sprinkle with water. Divide the above mixture and spread each over one prepared plastic wrap forming a rectangle, 1/4 inch thick. Set aside.
Place in a mixing bowl and mix (using a mixer) for about 2 minutes, until the mixture becomes fluffy.
Place half of the mixed butter/sugar mixture on each already-prepared rectangle. Pick up the corners of the plastic wrap that are closest to you, and slowly start to roll the dessert away from you until you form a roll. If needed, fix the shape with your hands by running them over the plastic wrap. Repeat with the second rectangle. Place in the fridge for at least 1 hour, then cut into 1/2 inch slices and enjoy.

Notes

Keep the rolls in the fridge, and cut before serving. They can be kept in the fridge for up to 4 days.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.