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Miso-Glazed Eggplant [Vegan]

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This miso-glazed eggplant dish has a beautiful simplicity and elegance but don't worry, it's very filling! The eggplant is tender and the sauce, made from tahini, garlic, lemon, and rice vinegar, is fresh and flavorful. Add a sprinkle of sesame seeds for added texture.

Miso-Glazed Eggplant [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2

Ingredients

For the Eggplant:

  • 9 ounces eggplant, cut on a diagonal into thick slices
  • 1 1/2-2 tablespoons white miso
  • 2 tablespoons olive oil

For the Sauce:

  • 3 tablespoons tahini paste
  • 1 garlic clove, crushed
  • 1 teaspoon lemon juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon apple syrup or maple syrup
  • 3 tablespoons lukewarm water
  • Sea salt

For Serving:

  • 1 tablespoon toasted sesame seeds (white and black)
  • 3 tablespoons thinly sliced scallions

Preparation

  1. Preheat the oven to 390°F.
  2. Brush both sides of eggplant slices with oil and place on a parchment paper-lined baking sheet.
  3. Smear top of eggplant slices with a thin layer of miso paste. Roast for about 20 minutes or until the eggplant is slightly browned.
  4. To make the tahini sauce, combine all ingredients in the bowl and mix well using whisker. If mixture is too thick, slowly add more water until it reaches the preferred consistency.
  5. Remove the eggplant from the oven, transfer to a serving plate, drizzle with tahini sauce, scatter with scallions and toasted sesame seeds, and serve.

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AUTHOR & RECIPE DETAILS


photo

My name is Leno and creator and author of blog crazy-cucumber.com In this project you’ll find some of my experiments with amazing food ingredients and my culinary research. Cooking is my passion. My culinary journey begun in Bali (Indonesia) where I've found a lot of new ingredients and inspiration. After 3.5 years in this beautiful place we decide to move in to New Zealand. Here I'm currently living. One of the purest place in the world with own traditions in food. So as result two worlds mixed in my blog And I’m happy to share some of my best recipes with you. Hope you will enjoy!


 

 

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0 comments on “Miso-Glazed Eggplant [Vegan]”

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Francesca
8 Months Ago

I HAVE MADE THIS REQUEST ABOUT FIVE TIMES. SO I AM TYPING THIS IN UPPER CASE IN THE HOPE THAT SOMEONE AT ONE GREEN PLANET WILL PAY ATTENTION.

PLEASE PROVIDE A PRINTABLE FORMAT FOR YOUR RECIPES!
PLEASE PROVIDE A PRINTABLE FORMAT FOR YOUR RECIPES!
PLEASE PROVIDE A PRINTABLE FORMAT FOR YOUR RECIPES!

THANK YOU!!!!


Reply
onavi
8 Months Ago

I love this


Reply
onavi
07 Oct 2016

:)

Beth Brewster
9 Months Ago

My eggplants are ripening ... I'll have to try this


Reply
Tish Hudson
9 Months Ago

Caroline Hudson.


Reply


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