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Green Goddess Bowl [Vegan]
Although there's a lot of green in these bowls, make no mistake — there's a world of flavor at work. Roasted Brussels sprouts, sautéed kale, edamame, raw zucchini and quinoa will keep you full – without feeling heavy. This dish makes the perfect lunch or easy dinner for two!... Read More
Ingredients You Need for Green Goddess Bowl [Vegan]
How to Prepare Green Goddess Bowl [Vegan]
- Preheat the oven to 400°F.
- Drizzle the Brussels sprouts with olive oil, sea salt, and pepper.
- Roast for 25-30 minutes until tender.
- Cook quinoa according to package directions in water or vegetable broth.
- Add a small amount of extra virgin olive oil to a pan over medium heat.
- Add the kale and sauté until wilted and slight crispy.
- Add edamame and sauté until warm.
- Arrange everything into a bowl or mix together!
Nutritional Information
Per Serving: Calories: 377 | Carbs: 50 g | Fat: 13 g | Protein: 16 g | Sodium: 45 mg | Sugar: 3 g
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I used baby bok choy instead of kale. but it was bland; I had to spice it up.
Adore, so easy to make