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Garlic Herb Avocado Cashew Cream Cheese [Vegan ]

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Since avocados are nature’s butter why not let them make your homemade vegan cream cheese more luxurious? I combined them with a thick cashew cream to add some heft and added in my favorite garlic herb combination.

You can use the base and make your favorite flavor like walnut agave, olive or strawberry.

Vegan Garlic Herb Avocado Cashew Cream Cheese

This Recipe is :

Dairy FreeVegan

Cook Time

10

Ingredients

  • 1/2 cup raw cashews
  • 1 cup water
  • 1 medium avocado
  • 1/4 cup lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or 1 minced clove
  • Salt, to taste

Preparation

  1. Soak the cashew in the water overnight or at least 2 hours.
  2. Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, Italian seasonings, and garlic into a blender.
  3. Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


All Vegan CheeseAvocadoCashewCashew Cheese

 

AUTHOR & RECIPE DETAILS


photo

Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own picky eater and more slow cookers than one person should be allowed to own. She's the author of The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two. She has a blog, writes for Key Ingredient and The Weiser Kitchen.


 

 



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2 comments on “Garlic Herb Avocado Cashew Cream Cheese [Vegan ]”

Click to add comment
1 Months Ago

Love it thanks, I'm spreading this on everything!


Reply
Kirsty Wilson
1 Months Ago

What website is this u r talking about please?


Reply
Marato Gonzalez
2 Months Ago

Guillaume Chéret


Reply
Kinsey Weissinger
2 Months Ago

Madison McKay


Reply
Jayme Hansson
2 Months Ago

Who can afford avocados?!?


Reply
Lucia Castellano
2 Months Ago

Irene Castellano


Reply
Irene Castellano
04 Oct 2016

yaaaaaaaaaaas.

Yvonne Maggio
2 Months Ago

Love using avocados but hate that it turns dark so quickly. Any solutions to keep the color from changing?


Reply
Yvonne Maggio
2 Months Ago

Love using avocados but hate that it turns dark so quickly. Any solutions to keep the color from changing?


Reply
Yvonne Maggio
2 Months Ago

Love using avocados but hate that it turns dark so quickly. Any solutions to keep the color from changing?


Reply
Nina Grasso
2 Months Ago

This sounds yummi Delia Sage


Reply
Delia Sage
04 Oct 2016

Sure does! You make it and I'll eat it!! Lol xx

Nina Grasso
04 Oct 2016

Haha you're cheeky

Delia Sage
04 Oct 2016

❤️

Nina Grasso
04 Oct 2016

Christmas dip 🎅🏻

Delia Sage
04 Oct 2016

Mmmm yesss!



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