Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Enchilada Pasta Casserole [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This is one of those recipes that you'll make again and again – for potlucks, family gatherings, or otherwise. Plus you get all of the spice and flavor of Mexican food in the comforting shape of a casserole.

Enchilada Pasta Casserole [Vegan, Gluten-Free]

Ingredients

Preparation

  1. Bring the water to a boil in large pot, then add the penne pasta and let it cook for 12 minutes.
  2. Pre-heat oven to 425°F.
  3. While water is boiling, dice the peppers and onions and add them to a medium-sized sauce pan on medium heat with the frozen corn kernels.
  4. Season the vegetables with the taco seasoning and cook them for 10 minutes.
  5. Add the beef-less crumbles to vegetables, mix them well, and let them cook for 5 minutes.
  6. When pasta is done, drain water and add the vegetable and beef-less crumble mixture.
  7. Add the enchilada sauce and salsa and mix it all thoroughly.
  8. Add the vegan mozzarella crumbles and mix everything again.
  9. Pour the pasta mixture into a 9×13-inch baking pan.
  10. Crumble the pico de gallo chips finely and completely cover the pasta mixture in the tray.
  11. Evenly distribute another 6 ounces of vegan mozzarella over this dish. Bake this for 20 minutes.
  12. Garnish with your chipotle vegan mayo and chives

Nutritional Information

Total Calories: 4858 | Total Carbs: 691 g | Total Fat: 182 g | Total Protein: 96 g | Total Sodium: 8740 g | Total Sugar: 22 g

Calculation not including garnishes.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Vibrant plant-based meals to inspire conscious living. Conscious living through the vegan lifestyle, Chris, a 27-year-old blogger/photographer in Los Angeles, shares different recipes, lifestyle and travel tips, as well as vibrant photos of plant-based meals. Follow along as we learn together how to make this world a little more compassionate, one bite at a time.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Pad See Ew: Thai Stir-Fried Noodles [Vegan]

Pad See Ew

Oven-Baked Vegetable Samosas [Vegan]

Vegan Oven-Baked Vegetable Samosas

Maple and Mustard Brussels Sprouts Topped Flatbread [Vegan]

Maple and Mustard Brussel Sprout Topped Flatbread

Chocolate-Covered Mocha Cheesecake [Vegan]

Chocolate-Covered Mocha Cheesecake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Enchilada Pasta Casserole [Vegan, Gluten-Free]”

Click to add comment
Christina Alvarez
1 Years Ago

I made this last night and it was a huge hit with me and even with my non-vegan husband!


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX