Why is it recommended to soak the chickpeas for this soup?

Soaking dry chickpeas for at least 10 hours, as instructed, helps them cook more evenly and become tender, contributing to the soup's smooth, creamy texture when blended.

How can I ensure my chickpea soup becomes perfectly creamy?

After simmering the chickpeas with broth and aromatics, the recipe instructs to blend the entire soup until it reaches a smooth, creamy consistency, ensuring a luxurious texture.

What are the suggested toppings for this Creamy Chickpea Soup?

This soup is designed to be served with unique toppings such as black tahini, za'atar, red chili flakes, lemon zest, sesame seeds, or your choice of nuts to enhance its flavor and presentation.

Can I use canned chickpeas instead of dry ones for this recipe?

While the recipe specifies dry chickpeas that are soaked and cooked, you could use canned chickpeas as a shortcut. However, you would need to adjust the cooking time and potentially the broth amount, and the texture might vary slightly.

How should I store leftover Creamy Chickpea Soup?

Leftover creamy chickpea soup can be stored in an airtight container in the refrigerator for 3-4 days. It reheats well on the stovetop or in the microwave.

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Creamy Chickpea Soup With Black Tahini and Za’atar
[Vegan, Gluten-Free]

AR By: Alicja Rokicka

Author Bio

I'm the founder of the popular Polish blog Wegan Nerd, which was named Culinary Blog... Read More

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Creamy Chickpea Soup With Black Tahini and Za’atar - One Green Planet

A bowl of creamy chickpea soup, swirled with dark black tahini and sprinkled with green za'atar, red chili flakes, and sesame seeds.

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Creamy Chickpea Soup With Black Tahini and Za'atar [Vegan, Gluten-Free]

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If you love trying new flavors, then you have to try this creamy chickpea soup. It's made from puréed chickpeas seasoned with fresh herbs, black tahini, and za'atar, a tasty Middle Eastern spice blend. Serve this comforting soup with a garnish of nuts and crunchy toast.

Ingredients You Need for Creamy Chickpea Soup With Black Tahini and Za’atar [Vegan, Gluten-Free]

For the Soup:

1 cup dry chickpeas
1 onion
1 spring of parsley
1 clove garlic
6 1/3 cups vegetable broth
1/2 teaspoon ground cumin
A little bit of lemon juice
Salt
Pepper
Oil

For the Toppings:

Black tahini
Za'atar
Red chili flakes
Lemon zest
Sesame seeds
Nuts of choice

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How to Prepare Creamy Chickpea Soup With Black Tahini and Za’atar [Vegan, Gluten-Free]

Chickpeas pour in the water and leave to soak for at least 10 hours. Then, cook according to package instructions until tender.
In a pot, add 1 tablespoon oil and heat on medium. Add the chopped onion. Stir-fry about 3 minutes. Add chopped garlic and cumin. Add peeled and diced parsley. Cook another minute.
Add drained chickpeas (if you want you can add the water from boiling, just be sure to adjust the amount of broth).
Add the broth. Reduce heat to a simmer and cook for 15-20 minutes.
Blend soup into a smooth cream.
Season the soup with salt, pepper, and lemon juice.
Serve with black tahini, za'atar, or nuts.