Za'atar is a blend of spices that's indispensable in Middle Eastern cooking. It's slightly tangy, intensely aromatic, and versatile enough to be used in many dishes, Middle Eastern or not. This recipe is so easy, you'll never have to buy a bottle of blended za'atar again.
Homemade Za’atar [Vegan]
Ingredients You Need for Homemade Za’atar [Vegan]
- 1/3 cup freshly dried thyme leaves (not powder)
- 1/4 cup freshly dried oregano leaves (not powder)
- 3 teaspoon sumac, ground
- 1 teaspoon coarse sea salt
- 2 tablespoon toasted sesame seeds
How to Prepare Homemade Za’atar [Vegan]
- Preferably use fresh herbs that you dried yourself.
- You can make the za’atar in a spice grinder, a small food processor, or in a mortar and pestle.
- Add the ingredients to the processor and pulse a few times until combined.
- If you use mortar and pestle add the ingredients one by one, crushing each before adding the next.
- Keep refrigerated in a sealed jar or in the freezer.
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About The Author
Dina Honke
See My RecipesI live life in abundance and my cooking reflects that. I have always loved to travel and when my love of cooking came along it begun to define who I am and what I love to do. A day in the kitchen is pure pleasure for me, even if I have to wash a few dishes in the process. I begun publishing Olive Oil & Lemons, a food and travel blog, as a place to express my love of cooking, share my recipes and have a place for my friends and family to gather around a virtual table where we can talk about food, travel and about life lived in abundance.
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