one green planet
one green planet

Za'atar is a blend of spices that's indispensable in Middle Eastern cooking. It's slightly tangy, intensely aromatic, and versatile enough to be used in many dishes, Middle Eastern or not. This recipe is so easy, you'll never have to buy a bottle of blended za'atar again.

Homemade Za’atar [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Homemade Za’atar [Vegan]

  • 1/3 cup freshly dried thyme leaves (not powder)
  • 1/4 cup freshly dried oregano leaves (not powder)
  • 3 teaspoon sumac, ground
  • 1 teaspoon coarse sea salt
  • 2 tablespoon toasted sesame seeds

How to Prepare Homemade Za’atar [Vegan]

  1. Preferably use fresh herbs that you dried yourself.
  2. You can make the za’atar in a spice grinder, a small food processor, or in a mortar and pestle.
  3. Add the ingredients to the processor and pulse a few times until combined.
  4. If you use mortar and pestle add the ingredients one by one, crushing each before adding the next.
  5. Keep refrigerated in a sealed jar or in the freezer.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


    This site uses Akismet to reduce spam. Learn how your comment data is processed.