How long does homemade za'atar [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can homemade za'atar [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is homemade za'atar [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does homemade za'atar [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is homemade za'atar [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Homemade Za’atar
[Vegan]

DH By: Dina Honke

Author Bio

I live life in abundance and my cooking reflects that. I have always loved to... Read More

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Homemade Za'atar [Vegan]

Za'atar is a blend of spices that's indispensable in Middle Eastern cooking. It's slightly tangy, intensely aromatic, and versatile enough to be used in many dishes, Middle Eastern or not. This recipe is so easy, you'll never have to buy a bottle of blended za'atar again.

Ingredients You Need for Homemade Za’atar [Vegan]

1/3 cup freshly dried thyme leaves (not powder)
1/4 cup freshly dried oregano leaves (not powder)
3 teaspoon sumac, ground
1 teaspoon coarse sea salt
2 tablespoon toasted sesame seeds

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How to Prepare Homemade Za’atar [Vegan]

Preferably use fresh herbs that you dried yourself.
You can make the za’atar in a spice grinder, a small food processor, or in a mortar and pestle.
Add the ingredients to the processor and pulse a few times until combined.
If you use mortar and pestle add the ingredients one by one, crushing each before adding the next.
Keep refrigerated in a sealed jar or in the freezer.