6.7K Views 8 years ago

Coconut and Turmeric Roast Potatoes
[Vegan, Gluten-Free]

TM By: Tomi Makanjuola

Author Bio

Tomi is a writer and the founder of the food blog The Vegan Nigerian which features... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]

3-4

Dairy Free

Vegan

Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These turmeric potatoes make a fantastic and healthier option if you're craving a breaded french fry on the side of your meal. The recipe is also super simple! All you need is coconut four, turmeric, potatoes, olive... Read More

Ingredients You Need for Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]

2 large potatoes, cut into wedges
2 tablespoons coconut flour
1 teaspoon ground turmeric
3 tablespoons olive oil
1 vegetable bouillon cube

Order with Instacart Download Our App

How to Prepare Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]

Place the potato wedges in a saucepan and cover with water. Allow the water to reach boiling point then lower the heat and allow to simmer for 2 minutes. Drain in a colander and set aside.
To make the coating, place the coconut flour, turmeric, olive oil and vegetable bouillon cube in a large bowl and mix until you have a paste.
Drop the potatoes into the paste and mix to coat them completely.
Spread the potatoes out on a lightly greased roasting tin. Drizzle with a little extra olive oil and cover with foil (poke the foil and create some holes to allow any steam to escape).
Place in the oven and bake for 40-45 minutes, at 400 degrees. Remove the foil 3/4 of the way through the cooking time and turn the potatoes over once.
Serve as a side dish or have as a meal with your favorite tomato sauce (aka ketchup).

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.