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January 2, 2018
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Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These potatoes make a fantastic and healthier option if you're craving a breaded french fry on the side of your meal.
Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These potatoes make a fantastic and healthier option if you're craving a breaded french fry on the side of your meal.
Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]
This Recipe is :
Dairy Free Gluten-free Recipes Grain Free Recipes No Refined Sugar Soy Free Sugar Free / Low Sugar Vegan Wheat Free
Ingredients
- 2 large potatoes, cut into wedges
- 2 tablespoons coconut flour
- 1 teaspoon ground turmeric
- 3 tablespoons olive oil
- 1 vegetable bouillon cube
Preparation
- Place the potato wedges in a saucepan and cover with water. Allow the water to reach boiling point then lower the heat and allow to simmer for 2 minutes. Drain in a colander and set aside.
- To make the coating, place the coconut flour, turmeric, olive oil and vegetable bouillon cube in a large bowl and mix until you have a paste.
- Drop the potatoes into the paste and mix to coat them completely.
- Spread the potatoes out on a lightly greased roasting tin. Drizzle with a little extra olive oil and cover with foil (poke the foil and create some holes to allow any steam to escape).
- Place in the oven and bake for 40-45 minutes, at 400 degrees. Remove the foil 3/4 of the way through the cooking time and turn the potatoes over once.
- Serve as a side dish or have as a meal with your favorite tomato sauce (aka ketchup).
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AUTHOR & RECIPE DETAILS
Tomi is a writer and the founder of the food blog The Vegan Nigerian which features a range of bright, colourful traditional, modern and fusion dishes. A graduate from Oxford University with a B.A. in English and French, Tomi aims to indulge her passion for literature and culture by straddling the worlds of creative writing and food writing.
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