Search
January 2, 2018
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These potatoes make a fantastic and healthier option if you're craving a breaded french fry on the side of your meal.
Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These potatoes make a fantastic and healthier option if you're craving a breaded french fry on the side of your meal.
Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]
This Recipe is :
Dairy Free Gluten-free Recipes Grain Free Recipes No Refined Sugar Soy Free Sugar Free / Low Sugar Vegan Wheat Free
Ingredients
- 2 large potatoes, cut into wedges
- 2 tablespoons coconut flour
- 1 teaspoon ground turmeric
- 3 tablespoons olive oil
- 1 vegetable bouillon cube
Preparation
- Place the potato wedges in a saucepan and cover with water. Allow the water to reach boiling point then lower the heat and allow to simmer for 2 minutes. Drain in a colander and set aside.
- To make the coating, place the coconut flour, turmeric, olive oil and vegetable bouillon cube in a large bowl and mix until you have a paste.
- Drop the potatoes into the paste and mix to coat them completely.
- Spread the potatoes out on a lightly greased roasting tin. Drizzle with a little extra olive oil and cover with foil (poke the foil and create some holes to allow any steam to escape).
- Place in the oven and bake for 40-45 minutes, at 400 degrees. Remove the foil 3/4 of the way through the cooking time and turn the potatoes over once.
- Serve as a side dish or have as a meal with your favorite tomato sauce (aka ketchup).
Nutritional Information
Total Calories: 994 | Total Carbs: 138 g | Total Fat: 45 g | Total Protein: 18 g | Total Sodium: 1056 g | Total Sugar: 8 g
EXPLORE MORE RECIPES WITH THESE INGREDIENTS:
AUTHOR & RECIPE DETAILS
Tomi is a writer and the founder of the food blog The Vegan Nigerian which features a range of bright, colourful traditional, modern and fusion dishes. A graduate from Oxford University with a B.A. in English and French, Tomi aims to indulge her passion for literature and culture by straddling the worlds of creative writing and food writing.
GET FOOD MONSTER APP