Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]

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Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These potatoes make a fantastic and healthier option if you're craving a breaded french fry on the side of your meal.

Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Gluten-free Recipes Grain Free Recipes No Refined Sugar Soy Free Sugar Free / Low Sugar Vegan Wheat Free

Ingredients

2 large potatoes, cut into wedges
2 tablespoons coconut flour
1 teaspoon ground turmeric
3 tablespoons olive oil
1 vegetable bouillon cube

Preparation

Place the potato wedges in a saucepan and cover with water. Allow the water to reach boiling point then lower the heat and allow to simmer for 2 minutes. Drain in a colander and set aside.
To make the coating, place the coconut flour, turmeric, olive oil and vegetable bouillon cube in a large bowl and mix until you have a paste.
Drop the potatoes into the paste and mix to coat them completely.
Spread the potatoes out on a lightly greased roasting tin. Drizzle with a little extra olive oil and cover with foil (poke the foil and create some holes to allow any steam to escape).
Place in the oven and bake for 40-45 minutes, at 400 degrees. Remove the foil 3/4 of the way through the cooking time and turn the potatoes over once.
Serve as a side dish or have as a meal with your favorite tomato sauce (aka ketchup).

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Coconut Flour

Potato Recipes

Turmeric

AUTHOR & RECIPE DETAILS

Tomi is a writer and the founder of the food blog The Vegan Nigerian which features a range of bright, colourful traditional, modern and fusion dishes. A graduate from Oxford University with a B.A. in English and French, Tomi aims to indulge her passion for literature and culture by straddling the worlds of creative writing and food writing.

Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]