Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based... Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based nutrition. She is a 2013 graduate of Ithaca College, where she studied Documentary Studies and Journalism. She has been a vegetarian for more than ten years and enjoys teaching others about the benefits of maintaining a healthy, meat-free lifestyle. Read more about Alexandra Evans Read More
I’m a chocoholic; give me any dessert with this stuff and it will be hard for me to pass it up. When it comes to bars, cupcakes, brownies and ice cream, the chocolate flavor always wins in my book (sorry, vanilla). Fellow chocoholics, check out these 10 desserts to satisfy your sweet tooth.
This treat contains chocolate on the inside, chocolate on the outside. Every chocoholic will love these chocolate cupcakes with chocolate icing. Best of all, this recipe is gluten-free!
Spread this chocolate cheez on bread or fill crepes with it. Do you like pancakes and waffles? Put this chocolate cheez on top these Healthy Summery Mango Juicy Waffles and these Fudgy Brownie Waffles along with some fresh fruit slices.
This is a quick and easy recipe, calling for chia seeds, coconut milk, dates, vanilla extract, cacao, and raspberries. Try it as a healthier dessert alternative for brunch or lunch.
These vegan chocolate hazelnut rugelachs feature a rich, creamy center made from walnuts, chocolate chips, sugar, chocolate hazelnut spread, and cinnamon sugar.
This raw chocolate and peanut butter fudge recipe calls for only coconut oil, peanut butter, cacao, dates and unrefined sea salt. It’s much healthier than other fudge recipe because the ingredients are simple.
You can store these milk chocolate biscuits in the fridge for several days and they will keep well. Try them at breakfast or brunch along with some coffee or tea.
Orange and chocolate go together like peanut butter and jelly. This recipe calls for healthy and delicious ingredients liek date paste, tahini, orange juice, chia seeds, spelt flour and brown rice flour.
These chocolate brownies are moist, decadent and very chocolaty. They’re also rich in healthy ingredients like whole-grain flour, chia seeds, walnuts, and coconut oil.
This recipe calls for those “accidentally vegan” chocolate cream cookies to make Oreo chocolate peanut butter balls.
This entirely raw dessert contains a walnut cacao crust with a creamy cashew and date filling, complete with a cherry coulis. Make it for an after-dinner treat.
Lead image source: Orange-Triple Chocolate Chocolate Chip Cookies (Vegan, Oil- and Sugar-Free)
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Cookies 6 and 7 don\’t have the link to the recepie…