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Arugula Lemon Portobello Pitas
[Vegan, Gluten-Free]

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Delicious, creative gluten-free recipes. Karlie is the author of Karl Cooks a gluten-free, plant-based food blog.... Read More

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Arugula Lemon Portobello Pitas [Vegan, Gluten-Free]

204

Dairy Free

Gluten-free pitas, filled with spicy arugula, savory Portobello mushrooms, and a lemony finish for a quick and easy, fresh tasting lunch. Only requiring six ingredients, and 20 minutes, these pitas are a simple, delicious meal your wallet and tastebuds will thank you for.

Ingredients You Need for Arugula Lemon Portobello Pitas [Vegan, Gluten-Free]

For the Pitas:

Gluten-free pitas or pita bread of choice
2 Portobello mushrooms, gills removed and sliced into strips
Arugula
Lemon
Vegan cheese of choice, for topping (optional)

For the Marinade:

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic
2 teaspoons fresh oregano
Salt and pepper, to taste

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How to Prepare Arugula Lemon Portobello Pitas [Vegan, Gluten-Free]

Whisk together olive oil, balsamic, garlic, oregano, salt, and pepper in a small dish.
Prepare mushrooms by washing, slicing, and placing in marinade at least 10 minutes.
Heat oil of choice over medium-low heat, and sauté mushrooms about 5 minutes per side.
Fill each pita pocket with arugula, mushrooms, a squeeze of lemon, and vegan cheese, if desired.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.