Fresh or frozen (and thawed) peas work wonderfully in this soup, although frozen peas may not be raw.
- 2 cups peas
- 1 avocado
- 1 1/2 cups almond milk
- 1 small onion
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- Set aside a half cup of the peas.
- In a blender, puree the rest of the peas, avocado, almond milk, and salt and pepper until very smooth.
- Salt and pepper to taste.
- Pour in bowls and top with the reserved peas and minced onion.
yield: 2 servings
nutritional information: calories: 298 fat: 19 gr carbs: 34 gr protein: 12 gr