Raw Green Pea Soup
[Vegan]
Author Bio
Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the...
Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. Lisa's popular food blog, Raw on $10 a Day (or Less), proves anyone can go raw without going broke and includes a weekly menu, recipes, and cost and nutritional information. Read more about Lisa Viger: Blogger, Raw on $10 a Day (or Less)
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Raw Green Pea Soup [Vegan]
Fresh or frozen (and thawed) peas work wonderfully in this soup, although frozen peas may not be raw.
Ingredients You Need for Raw Green Pea Soup [Vegan]
How to Prepare Raw Green Pea Soup [Vegan]
- Set aside a half cup of the peas.
- In a blender, puree the rest of the peas, avocado, almond milk, and salt and pepper until very smooth.
- Salt and pepper to taste.
- Pour in bowls and top with the reserved peas and minced onion.
Nutritional Information
Fat: 19 gr
Carbs: 34 gr
Protein: 12 gr
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Holy cow! This was fantastic. I warmed mine slightly and added flax crackers.