Delicious zucchini noodles with an awesome and easy to make pesto sauce.

Zucchini Pasta With Pesto Sauce [Vegan]

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Serves

2

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Ingredients

  • 2 medium zucchini (make noodles with a mandoline)
  • 1/2 teaspoon salt
Pesto:
  •  1/4 cup cashews (soaked)
  •  1/4 cup pine nuts (soaked)
  •  1/2 cup spinach
  •  1/2 cup peas (fresh or frozen )
  •  1/4 cup broccoli
  •  1/4 cup basil leaves
  •  1/2 avocado
  •  2 tablespoons olive oil
  •  2 tablespoons nutritional yeast
  •  1/2 teaspoon salt
  •  Pinch black pepper
  •  1/2 cup water
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Preparation

  1. Place zucchini noodles in a strainer over a bowl. Add 1/2 teaspoon of salt and let it set while preparing the pesto sauce.
  2. Blend all the ingredients for the pesto sauce.
  3. Drain excess water from zucchini noodles and place them in a bowl or plate.
  4. Pour the sauce on top and garnish with some basil leaves and pine nuts .
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