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Zucchini Carrot Slices [Vegan]
Slightly sweet zucchini, fresh carrot, and cheesy nutritional yeast come together in this delicious and fluffy bread. Made with quinoa flour it's not as dense as regular bread. Since it's not as heavy, these slices are a great salad accompaniment.
Ingredients You Need for Zucchini Carrot Slices [Vegan]
How to Prepare Zucchini Carrot Slices [Vegan]
- Preheat oven to 355°F.
- Line a baking tray with baking paper.
- Combine the ground chia or flax with 1 tablespoon water and set aside for 5 minutes.
- In a food processor, whizz tofu and tahini until smooth. Add a dash of non-dairy milk, if needed, to make the mixture smoother.
- In a large bowl, combine the tofu mixture with the rest of the ingredients. Mix gently until combined.
- Spread mixture into baking tray.
- Bake in oven for 20 minutes or until it is set in the middle. Remove from oven.
- When the bread has cooled down a bit, cut into slices and serve.
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I am not able to use nutritional yeast due to candida diet. What can I substitute?