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one green planet

This Yogurt & Pear Breakfast Bowl is the perfect hearty breakfast for fall weather. Full of nutrition and protein to keep you sustained, a healthy go-to without much preparation. Great as a mid-afternoon snack, dessert, breakfast, or whenever you are craving a little sweet something and don’t feel like baking. It’s delicious!

Yogurt & Pear Breakfast Bowl [Vegan, Gluten-Free]

$2.99
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Serves

1

Ingredients

  • 1 Bosc Pear, halved
  • 1 cup Plain vegan yogurt of choice
  • 1/4 cup chopped pecans or walnuts
  • 1 tablespoon cocoa nibs
  • 2 tablespoons oats
  • 1 tablespoon vegan honey

Preparation

  1. Core both sides of your pear with a small spoon. Take one of the halves and cut in 1/2 inch slices.
  2. Add yogurt into the bowl and top with pear slices to the sides.
  3. Then, place the whole half of the pear in the center.
  4. Sprinkle on oats, cocoa nibs, pecans, and drizzle with vegan honey.


About The Author

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Katia Martin

See My Recipes

In her struggles with her health, Katia Martin has been exploring a wide variety of alternative recipes for the growing numbers of individuals struggling with allergies or sensitivities to gluten, dairy, or those leading a vegan lifestyle. She creates every recipe with care to be wholesome and to not feel restricted in your diet. These recipes have helped her with her health issues, and now she’s sharing them with you.

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