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Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle [Vegan, Gluten-Free]
You could easily slap avocado on some toast, give it a sprinkle of salt, and be on your way. But, it’s nice to make something as seemingly mundane as toast a little special. Not only will the watermelon radishes provide a little brightness during your day, but they have such... Read More
Ingredients You Need for Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle [Vegan, Gluten-Free]
How to Prepare Winter Avocado Toast With Cheezy Pumpkin Seed Sprinkle [Vegan, Gluten-Free]
- Chop the toasted pumpkin seeds as finely as you like or have the energy to, then mix them with the remaining sprinkle ingredients. Store leftovers in a small airtight container either at room temperature or in the fridge.
- Toast the bread to your liking.
- While the bread is toasting, mash the avocado with lemon juice and salt.
- When the bread is ready, spread it with your vegan mayo (or another condiment), then divide the mashed avocado between the two slices of bread.
- Arrange the radish slices over the avocado, then finish with the cilantro and the cheezy toasted pepita sprinkle. If you want to really go crazy, add the sprinkle to the avocado mash instead of the plain sea salt.
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