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January 9, 2018
Make this bread is easy — all you need is one bowl, a spatula, and a pan to bake it in. It's gluten-free because it's made form buckwheat flour, but so delicious and doughy, thanks to hummus. Who knew five-ingredient, gluten-free bread could be so good? You'll love the aroma of fresh-baked bread that wafts through your house as this bakes.
Hummus Buckwheat Bread [Vegan, Gluten-Free]
Dairy Free Gluten-free Recipes Grain Free Recipes High Carb Vegan High Fiber High Protein No Refined Sugar Oil Free / Low Fat Soy Free Sugar Free / Low Sugar Vegan Wheat Free Whole Food Recipes
Serves
24Cook Time
55Ingredients
- 3 cups light buckwheat flour
- 1 1/2 tablespoons baking soda
- 1 1/2 cups water
- 3/4 cup plain hummus
- 1/2 cup tahini
- A pinch of salt
- 1/3 cup pumpkin seeds, for garnish on top
Preparation
- Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
- The last step is to add pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.
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AUTHOR & RECIPE DETAILS
Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.
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