Make this bread is easy — all you need is one bowl, a spatula, and a pan to bake it in. It's gluten-free because it's made form buckwheat flour, but so delicious and doughy, thanks to hummus. Who knew five-ingredient, gluten-free bread could be so good? You'll love the aroma of fresh-baked bread that wafts through your house as this bakes.
Hummus Buckwheat Bread [Vegan, Gluten-Free]
Serves
24
Cooking Time
55
Ingredients
- 3 cups light buckwheat flour
- 1 1/2 tablespoons baking soda
- 1 1/2 cups water
- 3/4 cup plain hummus
- 1/2 cup tahini
- A pinch of salt
- 1/3 cup pumpkin seeds, for garnish on top
Preparation
- Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
- The last step is to add pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.
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Buckwheat
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Nutritional Information
Per Slice: Calories: 110 | Carbs: 13 g | Fat: 5 g | Protein: 5 g | Sodium: 32 mg | Sugar: 1 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Do you think this would work with all Tahini my son cant eat Chickpeas.
Could I use wholemeal flour instead?