Hummus Buckwheat Bread
[Vegan, Gluten-Free]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
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Hummus Buckwheat Bread [Vegan, Gluten-Free]
Make this bread is easy — all you need is one bowl, a spatula, and a pan to bake it in. It's gluten-free because it's made form buckwheat flour, but so delicious and doughy, thanks to hummus. Who knew five-ingredient, gluten-free bread could be so good? You'll love the aroma...
Make this bread is easy — all you need is one bowl, a spatula, and a pan to bake it in. It's gluten-free because it's made form buckwheat flour, but so delicious and doughy, thanks to hummus. Who knew five-ingredient, gluten-free bread could be so good? You'll love the aroma of fresh-baked bread that wafts through your house as this bakes.
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Ingredients You Need for Hummus Buckwheat Bread [Vegan, Gluten-Free]
How to Prepare Hummus Buckwheat Bread [Vegan, Gluten-Free]
- Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
- The last step is to add pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.
Nutritional Information
Per Slice: Calories: 110 | Carbs: 13 g | Fat: 5 g | Protein: 5 g | Sodium: 32 mg | Sugar: 1 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Do you think this would work with all Tahini my son cant eat Chickpeas.
Could I use wholemeal flour instead?