Make this bread is easy — all you need is one bowl, a spatula, and a pan to bake it in. It's gluten-free because it's made form buckwheat flour, but so delicious and doughy, thanks to hummus. Who knew five-ingredient, gluten-free bread could be so good? You'll love the aroma of fresh-baked bread that wafts through your house as this bakes.

Hummus Buckwheat Bread [Vegan, Gluten-Free]

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Serves

24

Cooking Time

55

Ingredients

  • 3 cups light buckwheat flour
  • 1 1/2 tablespoons baking soda
  • 1 1/2 cups water
  • 3/4 cup plain hummus
  • 1/2 cup tahini
  • A pinch of salt
  • 1/3 cup pumpkin seeds, for garnish on top

Preparation

  1. Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
  2. The last step is to add pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.

    Discover more recipes with these ingredients

  • Buckwheat

Nutritional Information

Per Slice: Calories: 110 | Carbs: 13 g | Fat: 5 g | Protein: 5 g | Sodium: 32 mg | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Florian Nouh

See My Recipes

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.

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