Bright, colorful, light, and crunchy, this salad is perfect. Asparagus ribbons, radishes, rainbow carrots, and whimsical chive blossoms are strewn atop a bed of nutrient-dense micro greens. A tangy tahini dressing ties all the different flavors together. Enjoy this salad with a refreshing glass of lemonade.
Wild Spinach and Asparagus Salad [Vegan]
Serves
2
Ingredients You Need for Wild Spinach and Asparagus Salad [Vegan]
For the Salad:
- 10-12 stalks of asparagus, sliced as ribbons with a vegetable peeler
- 5 radishes, sliced thinly with mandolin
- 2-3 rainbow carrots, sliced thinly with mandolin
- A handful wild spinach
- A small handful sunflower greens
- A small handful microgreens
- Chive blossoms (optional)
For the Poppyseed Tahini Dressing:
- 1 tablespoon poppyseeds
- 2 tablespoons tahini
- Salt and pepper
- Juice from 1 lemon
- 1 tablespoon oil of your choice
How to Prepare Wild Spinach and Asparagus Salad [Vegan]
- Combine all salad ingredients.
- To make dressing, combine all ingredients and whisk until well blended. Combine with salad ingredients and serve.
Is there an issue with this recipe?
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Asparagus -
Edible Flowers -
Radish - Spinach
- Tahini
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About The Author
Elena Hubbins
See My RecipesElena Hubbins works with the blog Red Nails Green Veggies, which celebrates whole, plant-based foods. The recipes you will find there are simple, fun, and most importantly full of nutrients that will have you feeling your best!
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