Wholesome Chana Masala [Vegan]
This Wholesome Chana Masala is so tasty and comforting. It's perfectly spiced and will make your kitchen smell amazing. Chana Masala is a great recipe to keep on hand because not only is it tasty, but it's also hearty. After a long day, you can pull some leftover chana masala... Read More
Ingredients You Need for Wholesome Chana Masala [Vegan]
How to Prepare Wholesome Chana Masala [Vegan]
- Sauté onion until translucent on a heated oil, add garlic and stir for couple seconds.
- Add rest of the spices except bay leaf.
- Reduce the heat and stir well for minute or two.
- Transfer everything into a blender, including the sun-dried tomatoes with water they were soaked in and additional cup of water.
- Blend all until smooth.
- Transfer to a pot, add the chickpeas, fresh coriander, and bay leaf.
- Bring into a boil, reduce the heat and simmer for 5 minutes.
- You may add more water if needed, but usually, the sauce gets thicker overnight, so it is better to wait.
- Adjust the taste and serve with long basmati rice or rice of your choice.
- Top with fresh coriander.
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